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Researcher · Universidad de Extremadura · Spain

Francisco Pérez Nevado

Francisco Pérez Nevado publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Edible Oils Quality and Analysis.

ORCID 0000-0001-8248-5504 OpenAlex
World rank
#2,811,144
of 7,710,434 ranked researchers
Rank in Spain
#62,179
of 204,306
Works
84
Citations
1.6k
Citations per work
19.1
h-index
20
i10-index 26Top 18% in Food Science
Francisco Pérez Nevado

What does Francisco Pérez Nevado research?

Francisco Pérez Nevado's work is mostly in Agricultural and Biological Sciences (46%), Biochemistry, Genetics and Molecular Biology (12%), Social Sciences (5%).

Life Sciences: 48 works · 57.3% of their workAgricultural and Biological Sciences: 38 works · 45.6% of their workFood Science: 21 works · 25.4% of their workPlant Science: 13 works · 16.0% of their workAnimal Science and Zoology: 4 works · 4.2% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 11.7% of their workMolecular Biology: 10 works · 11.7% of their workEverything else: 28 works · 32.8% of their workSocial Sciences: 4 works · 5.2% of their workSocial Sciences: 4 works · 5.2% of their workEducation: 4 works · 5.2% of their workPhysical Sciences: 4 works · 4.7% of their workChemistry: 4 works · 4.7% of their workOrganic Chemistry: 4 works · 4.7% of their workTHEIR WORKFrancisco PérezNevado84works
Life Sciences57%Physical Sciences5%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3845.6%
    2. Biochemistry, Genetics and Molecular Biology1011.7%
  2. Everything else2832.8%
    1. Social Sciences45.2%
    1. Chemistry44.7%
  1. 1Food Science25% of their works
  2. 2Plant Science16% of their works
  3. 3Molecular Biology12% of their works
  4. 4Education5% of their works
  5. 5Organic Chemistry5% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Francisco Pérez Nevado's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Antioxidants, Antioxidant Activity and Olive Oil.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Polyphenols422 topics
  2. Microbial Modulation321 topic
  3. Wine Yeasts321 topic
  4. Genetics201 topic
  5. Grapevine201 topic
  6. Antioxidants152 topics
  7. Antioxidant Activity101 topic
  8. Olive Oil101 topic
  9. Meat Quality91 topic
  10. Protein Oxidation91 topic
  11. Competencias Docentes81 topic
  12. Espacio Europeo de Educación Superior81 topic
  13. Genomics81 topic
  14. Yeast81 topic
  15. Acrylamide61 topic
  16. Consumer Behavior61 topic
  17. Maillard Reaction61 topic
  18. Wine Tourism61 topic

Where does Francisco Pérez Nevado work?

Francisco Pérez Nevado's main affiliation in the publication record is Universidad de Extremadura, Spain.

How many publications and citations does Francisco Pérez Nevado have?

OpenAlex counts 84 works and 1,601 citations for Francisco Pérez Nevado, an h-index of 20, ranking #2,811,144 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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