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Researcher · Centro de Investigación en Alimentación y Desarrollo · Mexico

Francisco Vázquez‐Ortiz

Francisco Vázquez‐Ortiz publishes mostly in Plant Science, Food Science and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Postharvest Quality and Shelf Life Management and Aquaculture Nutrition and Growth.

OpenAlex
World rank
#3,529,328
of 7,710,434 ranked researchers
Rank in Mexico
#11,887
of 55,557
Works
25
Citations
704
Citations per work
28.2
h-index
11
i10-index 12Top 45% in Plant Science
Francisco Vázquez‐Ortiz

What does Francisco Vázquez‐Ortiz research?

Francisco Vázquez‐Ortiz's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (7%), Immunology and Microbiology (6%).

Life Sciences: 13 works · 50.1% of their workAgricultural and Biological Sciences: 9 works · 37.1% of their workPlant Science: 5 works · 18.5% of their workAnimal Science and Zoology: 2 works · 9.3% of their workFood Science: 2 works · 9.3% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.4% of their workMolecular Biology: 2 works · 7.4% of their workImmunology and Microbiology: 1 works · 5.6% of their workParasitology: 1 works · 5.6% of their workEverything else: 11 works · 44.3% of their workHealth Sciences: 1 works · 5.6% of their workMedicine: 1 works · 5.6% of their workBiochemistry: 1 works · 5.6% of their workTHEIR WORKFranciscoVázquez‐Ortiz25works
Life Sciences50%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences937.1%
    2. Biochemistry, Genetics and Molecular Biology27.4%
    3. Immunology and Microbiology15.6%
  2. Everything else1144.3%
    1. Medicine15.6%
  1. 1Plant Science18% of their works
  2. 2Food Science9% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Molecular Biology7% of their works
  5. 5Biochemistry6% of their works
  6. 6Parasitology6% of their works

Research topics

Which keywords describe Francisco Vázquez‐Ortiz's research?

The keywords of their largest research topics: Modified Atmosphere Packaging, Antioxidants, Public Health, Nutrition, Ethylene Biosynthesis, Fruit Ripening, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Modified Atmosphere Packaging82 topics
  2. Antioxidants62 topics
  3. Public Health63 topics
  4. Nutrition52 topics
  5. Ethylene Biosynthesis41 topic
  6. Fruit Ripening41 topic
  7. Meat Quality41 topic
  8. Protein Oxidation41 topic
  9. Aquaculture31 topic
  10. Fish Feed31 topic
  11. Agriculture21 topic
  12. Cryptosporidium21 topic
  13. Food21 topic
  14. Free Radicals21 topic
  15. Giardia21 topic
  16. Nutrigenomics21 topic
  17. Personalized Nutrition21 topic
  18. Polyphenols21 topic
  19. Amino Acids11 topic
  20. Gut Microbiota11 topic

Where does Francisco Vázquez‐Ortiz work?

Francisco Vázquez‐Ortiz's main affiliation in the publication record is Centro de Investigación en Alimentación y Desarrollo, Mexico.

How many publications and citations does Francisco Vázquez‐Ortiz have?

OpenAlex counts 25 works and 704 citations for Francisco Vázquez‐Ortiz, an h-index of 11, ranking #3,529,328 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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