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Government institution · Hermosillo · Mexico

Centro de Investigación en Alimentación y Desarrollo

In research, Centro de Investigación en Alimentación y Desarrollo stands highest in Life Sciences (#3,079 of 7,800 worldwide), Agricultural and Biological Sciences (#1,667 of 3,409 worldwide) and Food Science (#336 of 492 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science and Plant Science — Food Science is 13.6× its share of world research.

ciad.mxROR OpenAlex
World rank, 2022–2025
#6,927
of 28,054 · #9,339 all time
Rank in Mexico
#36
of 252
Research works
3.3k
▲ 25% vs 2013–17
Citations
61k
18.5 per fractional work
Top-10% rate
11.2%
record average 16.5%
Open access
54%
world 28%

What is Centro de Investigación en Alimentación y Desarrollo known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Life SciencesDomain #3,079 of 7,800 12.7%401 #4184
Agricultural and Biological SciencesField #1,667 of 3,409 12.8%266 #1984
Food ScienceSubfield #336 of 492 10.8%78 #489
Biochemistry, Genetics and Molecular BiologyField #2,462 of 3,579 11.9%100 #3626
Physical SciencesDomain #8,923 of 12,888 10.1%136 #12714
Plant ScienceSubfield #1,091 of 1,395 14.4%104 #1576
Health SciencesDomain #9,827 of 11,982 10.5%138 #10163
MedicineField #8,614 of 10,443 11.9%90 #8470
Social SciencesDomain #9,004 of 10,521 7.1%85 #10991
Environmental ScienceField #3,172 of 3,551 9.1%70 #4172

Each strip is that field’s whole ranked pool, with the notch where Centro de Investigación en Alimentación y Desarrollo sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Which of those standings moved

The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.

  1. Life Sciences#4,184 #3,079
  2. Agricultural and Biological Sciences#1,984 #1,667
  3. Food Science#489 #336
  4. Biochemistry, Genetics and Molecular Biology#3,626 #2,462
  5. Physical Sciences#12,714 #8,923
  6. Plant Science#1,576 #1,091
  7. Health Sciences#10,163 #9,827
  8. Medicine#8,470 #8,614
  9. Social Sciences#10,991 #9,004
  10. Environmental Science#4,172 #3,172
all time2022–2025, better2022–2025, worse

A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.

What does Centro de Investigación en Alimentación y Desarrollo specialise in?

Where its research is concentrated relative to its size: Food Science takes 13.6× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 78.3 works14×
  2. Plant ScienceSubfield · 104.4 works7.9×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.36× its world share, 266 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.47× its world share, 100 worksBiochemistry, Geneti…Immunology and Microbiology: 3.24× its world share, 25 worksImmunology and Micro…Neuroscience: 0.24× its world share, 3 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 2.45× its world share, 7 worksPharmacology, Toxico…Chemical Engineering: 0.40× its world share, 1 worksChemical EngineeringChemistry: 1.14× its world share, 14 worksChemistryComputer Science: 0.11× its world share, 6 worksComputer ScienceEarth and Planetary Sciences: 0.41× its world share, 5 worksEarth and Planetary …Energy: 0.67× its world share, 5 worksEnergyEngineering: 0.11× its world share, 12 worksEngineeringEnvironmental Science: 1.84× its world share, 70 worksEnvironmental ScienceMaterials Science: 0.88× its world share, 24 worksMaterials ScienceMathematics: 0.06× its world share, 1 worksMathematicsDentistry: 0.29× its world share, 1 worksDentistryHealth Professions: 1.16× its world share, 23 worksHealth ProfessionsMedicine: 0.61× its world share, 90 worksMedicineNursing: 6.18× its world share, 23 worksNursingVeterinary: 0.98× its world share, 1 worksVeterinaryArts and Humanities: 0.14× its world share, 3 worksArts and HumanitiesBusiness, Management and Accounting: 0.37× its world share, 9 worksBusiness, Management…Decision Sciences: 0.16× its world share, 1 worksDecision SciencesEconomics, Econometrics and Finance: 0.64× its world share, 10 worksEconomics, Econometr…Psychology: 0.57× its world share, 13 worksPsychologySocial Sciences: 0.50× its world share, 49 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.4×. Every wedge is a field page.

Who are the top researchers at Centro de Investigación en Alimentación y Desarrollo?

Ranked on the composite score, Francisco M. Goycoolea, Jaime Lizardi‐Mendoza and Francisco Vargas‐Albores lead among researchers whose main affiliation is Centro de Investigación en Alimentación y Desarrollo.

  1. 1 Francisco M. Goycoolea Mexico · #87,478 worldwide 332 citations · 34 works
  2. 2 Jaime Lizardi‐Mendoza Mexico · #144,615 worldwide 283 citations · 25 works
  3. 3 Francisco Vargas‐Albores Mexico · #156,747 worldwide 196 citations · 29 works
  4. 4 Gustavo A. González‐Aguilar Mexico · #189,760 worldwide 304 citations · 60 works
  5. 5 Esteban Sánchez Mexico · #190,778 worldwide 214 citations · 52 works
  6. 6 Humberto Astiazarán‐García Mexico · #345,094 worldwide 77 citations · 28 works
  7. 7 Mauro E. Valencia Mexico · #346,953 worldwide 59 citations · 36 works
  8. 8 Bruno Gómez‐Gil Mexico · #360,074 worldwide 94 citations · 23 works
  9. 9 Glória Yépiz-Plascencia Mexico · #472,940 worldwide 68 citations · 22 works
  10. 10 Marcel Martínez‐Porchas Mexico · #594,984 worldwide 79 citations · 34 works
All ranked researchers at Centro de Investigación en Alimentación y Desarrollo

Which keywords describe research at Centro de Investigación en Alimentación y Desarrollo?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Nutrition, Antioxidant Activity, Health Benefits, Antioxidant, Antioxidants, Gut Microbiota, Nutritional Significance and Aquaculture.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Nutrition54▲ 16×12 topics
  2. Antioxidant Activity47▲ 9.7×26 topics
  3. Climate Change46▲ 2.2×50 topics
  4. Sustainability42▲ 2.3×36 topics
  5. Health Benefits41▲ 16×11 topics
  6. Antioxidant40▲ 7.6×31 topics
  7. Environmental Impact36▲ 2.8×28 topics
  8. Oxidative Stress36▲ 2.9×27 topics
  9. Public Health34▲ 3.1×29 topics
  10. Antioxidants33▲ 9.7×12 topics
  11. Gut Microbiota30▲ 11×7 topics
  12. Biodiversity28▲ 4.8×19 topics
  13. Food Security27▲ 6.5×14 topics
  14. Nutritional Significance27▲ 22×4 topics
  15. Obesity27▲ 4.6×17 topics
  16. Aquaculture26▲ 13×8 topics
  17. Probiotics25▲ 14×6 topics
  18. Polyphenols25▲ 18×6 topics
  19. Cancer Prevention24▲ 12×8 topics
  20. Flavonoids24▲ 12×7 topics
  21. Phenolic Compounds22▲ 16×8 topics
  22. Bioavailability22▲ 15×6 topics
  23. Bioactive Compounds20▲ 10×11 topics
  24. Phylogenetic Analysis20▲ 8.6×10 topics
  25. Chronic Diseases19▲ 9.8×6 topics
  26. Medicinal Plants18▲ 5.9×13 topics
  27. Rural Development18▲ 6.8×5 topics
  28. Agriculture18▲ 5.9×6 topics
  29. Antibiotic Resistance18▲ 6.2×7 topics
  30. Prebiotics17▲ 24×2 topics
  31. Economic Analysis17▲ 15×3 topics
  32. Free Radicals17▲ 23×2 topics
  33. Phytochemicals16▲ 20×7 topics
  34. Host Specificity16▲ 19×4 topics
  35. Antimicrobial16▲ 7.4×9 topics
  36. Dietary Supplements16▲ 25×1 topic
  37. Microbiota16▲ 9.5×7 topics
  38. Modified Atmosphere Packaging16▲ 23×2 topics
  39. Agroecology16▲ 14×5 topics
  40. Dietary Fiber15▲ 18×3 topics

Which research topics does Centro de Investigación en Alimentación y Desarrollo publish most on?

By volume in 2022–2025: Phytochemicals and Antioxidant Activities, Agricultural and Food Production Studies, Health and Lifestyle Studies and Plant and soil sciences.

Phytochemicals and Antio…16Phytochemicals and Antioxidant Activities: 16 fractional worksAgricultural and Food Pr…14Agricultural and Food Production Studies: 14 fractional worksHealth and Lifestyle Studies: 14 fractional worksPlant and soil sciences12Plant and soil sciences: 12 fractional worksAquaculture Nutrition and Growth: 11 fractional worksPlant Pathogens and Fungal Diseases: 11 fractional worksProbiotics and Fermented Foods: 10 fractional worksAquaculture disease mana…10Aquaculture disease management and microbiota: 10 fractional worksBotanical Research and Applications: 9 fractional worksEssential Oils and Antimicrobial Activity: 9 fractional works
BiochemistryFood ScienceGeneral Health ProfessionsGeneral Agricultural and Biological Sciences3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Phytochemicals and Antioxidant Activities Biochemistry 16 works
  2. 2 Agricultural and Food Production Studies Food Science 14 works
  3. 3 Health and Lifestyle Studies General Health Professions 14 works
  4. 4 Plant and soil sciences General Agricultural and Biological Sciences 12 works
  5. 5 Aquaculture Nutrition and Growth Aquatic Science 11 works
  6. 6 Plant Pathogens and Fungal Diseases Cell Biology 11 works
  7. 7 Probiotics and Fermented Foods Food Science 10 works
  8. 8 Aquaculture disease management and microbiota Immunology 10 works
  9. 9 Botanical Research and Applications Food Science 9 works
  10. 10 Essential Oils and Antimicrobial Activity Food Science 9 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available53.9%not open46.1%

World: 28% of research is openly available.

with international co-authors19.7%domestic only80.3%

World: 19% is written across borders.

How has Centro de Investigación en Alimentación y Desarrollo's research output changed?

Output in 2018–2022 was 25% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Hermosillo

All research institutions in Hermosillo

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.