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Researcher · Carbon180 · United States

G.E. Flanigan

G.E. Flanigan publishes mostly in Food Science, Genetics and Biotechnology, on topics such as Food Industry and Aquatic Biology, Radiation Effects and Dosimetry and Nutrition, Genetics, and Disease.

OpenAlex
World rank
#4,906,939
of 7,710,434 ranked researchers
Rank in United States
#1,279,241
of 1,627,098
Works
16
Citations
144
Citations per work
9.0
h-index
8
i10-index 5Top 60% in Food Science
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