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Researcher · Joseph Sarwuan Tarka University Makurdi · Nigeria

G. I. O. Badifu

G. I. O. Badifu publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Advances in Cucurbitaceae Research, Food composition and properties and Seed and Plant Biochemistry.

OpenAlex
World rank
#3,419,204
of 7,710,434 ranked researchers
Rank in Nigeria
#5,531
of 26,141
Works
19
Citations
613
Citations per work
32.3
h-index
14
i10-index 17Top 32% in Food Science
G. I. O. Badifu

What does G. I. O. Badifu research?

G. I. O. Badifu's work is mostly in Agricultural and Biological Sciences (36%), Nursing (19%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 9 works · 46.8% of their workAgricultural and Biological Sciences: 7 works · 36.2% of their workFood Science: 4 works · 23.4% of their workPlant Science: 2 works · 12.8% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 10.6% of their workGenetics: 2 works · 10.6% of their workHealth Sciences: 5 works · 25.5% of their workNursing: 4 works · 19.1% of their workNutrition and Dietetics: 4 works · 19.1% of their workMedicine: 1 works · 6.4% of their workBiochemistry: 1 works · 6.4% of their workEverything else: 4 works · 21.3% of their workPhysical Sciences: 1 works · 6.4% of their workChemistry: 1 works · 6.4% of their workOrganic Chemistry: 1 works · 6.4% of their workTHEIR WORKG. I. O. Badifu19works
Life Sciences47%Physical Sciences6%Health Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences736.2%
    2. Biochemistry, Genetics and Molecular Biology210.6%
    1. Nursing419.1%
    2. Medicine16.4%
  3. Everything else421.3%
    1. Chemistry16.4%
  1. 1Food Science23% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Plant Science13% of their works
  4. 4Genetics11% of their works
  5. 5Organic Chemistry6% of their works
  6. 6Biochemistry6% of their works

Research topics

Which keywords describe G. I. O. Badifu's research?

The keywords of their largest research topics: Antioxidant Activity, Polyphenols, Cucurbit Genetics, Dietary Fiber, Genomics, Glycemic Index, Buckwheat and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Antioxidant Activity72 topics
  2. Polyphenols62 topics
  3. Cucurbit Genetics51 topic
  4. Dietary Fiber51 topic
  5. Genomics51 topic
  6. Glycemic Index51 topic
  7. Buckwheat41 topic
  8. Nanoemulsions41 topic
  9. Phytase41 topic
  10. Phytic Acid41 topic
  11. Proteins41 topic
  12. Quinoa41 topic
  13. Antioxidants31 topic
  14. Chocolate31 topic
  15. Cocoa31 topic
  16. Olive Oil31 topic
  17. Oxidative Stress31 topic
  18. Phenolic Compounds31 topic

Where does G. I. O. Badifu work?

G. I. O. Badifu's main affiliation in the publication record is Joseph Sarwuan Tarka University Makurdi, Nigeria.

How many publications and citations does G. I. O. Badifu have?

OpenAlex counts 19 works and 613 citations for G. I. O. Badifu, an h-index of 14, ranking #3,419,204 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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