Question 1

What does G. Molin research?

Accepted Answer

G. Molin publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Meat and Animal Product Quality.

Question 2

Which keywords describe G. Molin's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Probiotics, Gut Microbiota, Microbial Communities, Meat Quality, Protein Oxidation, Antioxidant Activity and Bioactive Peptides.

Question 3

Where does G. Molin work?

Accepted Answer

G. Molin's main affiliation in the publication record is Lund University, Sweden.

Question 4

How many publications and citations does G. Molin have?

Accepted Answer

OpenAlex counts 89 works and 5,232 citations for G. Molin, an h-index of 39, ranking #257,135 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is G. Molin's h-index high?

Accepted Answer

An h-index of 39 is at or above that of 97% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 3.6%.