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Researcher · Lund University · Sweden

G. Molin

G. Molin publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Meat and Animal Product Quality.

OpenAlex
World rank
#257,135
of 7,710,434 ranked researchers
Rank in Sweden
#2,906
of 71,437
Works
89
Citations
5.2k
Citations per work
58.8
h-index
39
i10-index 69Top 3.6% in Food Science
G. Molin

What does G. Molin research?

G. Molin's work is mostly in Agricultural and Biological Sciences (28%), Biochemistry, Genetics and Molecular Biology (25%), Nursing (9%).

Life Sciences: 48 works · 53.6% of their workAgricultural and Biological Sciences: 25 works · 28.4% of their workFood Science: 18 works · 19.8% of their workPlant Science: 4 works · 4.7% of their workAnimal Science and Zoology: 3 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 25.2% of their workMolecular Biology: 17 works · 19.4% of their workBiotechnology: 5 works · 5.8% of their workEverything else: 33 works · 37.5% of their workHealth Sciences: 8 works · 8.9% of their workNursing: 8 works · 8.9% of their workNutrition and Dietetics: 8 works · 8.9% of their workTHEIR WORKG. Molin89works
Life Sciences54%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2528.4%
    2. Biochemistry, Genetics and Molecular Biology2225.2%
  2. Everything else3337.5%
    1. Nursing88.9%
  1. 1Food Science20% of their works
  2. 2Molecular Biology19% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Biotechnology6% of their works
  5. 5Plant Science5% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe G. Molin's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Gut Microbiota, Microbial Communities, Meat Quality, Protein Oxidation, Antioxidant Activity and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Prebiotics431 topic
  2. Probiotics431 topic
  3. Gut Microbiota171 topic
  4. Microbial Communities171 topic
  5. Meat Quality101 topic
  6. Protein Oxidation101 topic
  7. Antioxidant Activity71 topic
  8. Bioactive Peptides71 topic
  9. Critical Care71 topic
  10. Electroporation71 topic
  11. Genomics71 topic
  12. Irreversible Electroporation71 topic
  13. Nutrition Support Therapy71 topic
  14. Plant Pathogenic Bacteria71 topic
  15. RNA-Seq71 topic
  16. sequence alignment71 topic

Where does G. Molin work?

G. Molin's main affiliation in the publication record is Lund University, Sweden.

How many publications and citations does G. Molin have?

OpenAlex counts 89 works and 5,232 citations for G. Molin, an h-index of 39, ranking #257,135 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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