Researcher · Lund University · Sweden
G. Molin
G. Molin publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Meat and Animal Product Quality.
- World rank
- #257,135 of 7,710,434 ranked researchers
- Rank in Sweden
- #2,906 of 71,437
- Works
- 89
- Citations
- 5.2k
- Citations per work
- 58.8
Discussion
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