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Researcher · Food Research and Development Institute · Bulgaria

Gábor Zsivánovits

Gábor Zsivánovits publishes mostly in Food Science, Biomaterials and Polymers and Plastics, on topics such as Polysaccharides Composition and Applications, Nanocomposite Films for Food Packaging and Meat and Animal Product Quality.

ORCID 0000-0003-3278-6119 OpenAlex
World rank
#1,573,731
of 1,633,909 ranked researchers
Rank in Bulgaria
#1,471
of 1,649
Works
23
Citations
9
Citations per work
0.4

What does Gábor Zsivánovits research?

Food Science: 37.0%Biomaterials: 14.8%Polymers and Plastics: 7.4%Nutrition and Dietetics: 7.4%other fields: 33.4%37%top field
Food Science37.0%Biomaterials14.8%Polymers and Plastics7.4%Nutrition and Dietetics7.4%other fields33.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science37% of their works
  2. 2Biomaterials15% of their works
  3. 3Polymers and Plastics7% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Animal Science and Zoology7% of their works
  6. 6Surgery4% of their works

Research topics

Which keywords describe Gábor Zsivánovits's research?

The keywords of their largest research topics: Biomedical Applications, Antioxidant, Hydrocolloids, Chitin, Chitosan, Consumer Perception, Gelling Agents and Lipid Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Biomedical Applications62 topics
  2. Antioxidant42 topics
  3. Hydrocolloids42 topics
  4. Chitin31 topic
  5. Chitosan31 topic
  6. Consumer Perception32 topics
  7. Gelling Agents31 topic
  8. Lipid Oxidation32 topics
  9. Thickening Agents31 topic
  10. Meat Quality21 topic
  11. Nutrition22 topics
  12. Protein Oxidation21 topic
  13. Betalains11 topic
  14. Climate Change11 topic
  15. Food Choice11 topic
  16. Food Security11 topic
  17. Nanoemulsions11 topic
  18. Opuntia11 topic
  19. Prebiotics11 topic
  20. Probiotics11 topic
  21. Proteins11 topic
  22. Sensory Analysis11 topic

Where does Gábor Zsivánovits work?

Gábor Zsivánovits's main affiliation in the publication record is Food Research and Development Institute, Bulgaria.

How many publications and citations does Gábor Zsivánovits have?

Science Explorer counts 23 works and 9 citations for Gábor Zsivánovits, ranking #1,573,731 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.