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Researcher · National University of Tucumán · Argentina

Gabriela Perdigón

Gabriela Perdigón publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Infant Nutrition and Health.

OpenAlex
World rank
#184,523
of 7,710,434 ranked researchers
Rank in Argentina
#160
of 38,473
Works
203
Citations
12k
Citations per work
60.1
h-index
59
i10-index 131Top 0.7% in Food Science
Gabriela Perdigón

What does Gabriela Perdigón research?

Gabriela Perdigón's work is mostly in Biochemistry, Genetics and Molecular Biology (31%), Agricultural and Biological Sciences (27%), Nursing (13%).

Life Sciences: 116 works · 57.3% of their workBiochemistry, Genetics and Molecular Biology: 62 works · 30.6% of their workMolecular Biology: 42 works · 20.7% of their workGenetics: 13 works · 6.5% of their workBiotechnology: 7 works · 3.4% of their workAgricultural and Biological Sciences: 54 works · 26.7% of their workFood Science: 54 works · 26.7% of their workEverything else: 51 works · 25.0% of their workHealth Sciences: 36 works · 17.7% of their workNursing: 27 works · 13.2% of their workNutrition and Dietetics: 27 works · 13.2% of their workMedicine: 9 works · 4.5% of their workInfectious Diseases: 9 works · 4.5% of their workTHEIR WORKGabriela Perdigón203works
Life Sciences57%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology6230.6%
    2. Agricultural and Biological Sciences5426.7%
  2. Everything else5125.0%
    1. Nursing2713.2%
    2. Medicine94.5%
  1. 1Food Science27% of their works
  2. 2Molecular Biology21% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Genetics6% of their works
  5. 5Infectious Diseases4% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Gabriela Perdigón's research?

The keywords of their largest research topics: Probiotics, Prebiotics, Lactic Acid Bacteria, Microbiota, Gut Microbiota, Microbial Communities, Short-Chain Fatty Acids and Nutritional Significance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Probiotics1762 topics
  2. Prebiotics1572 topics
  3. Lactic Acid Bacteria1371 topic
  4. Microbiota1371 topic
  5. Gut Microbiota952 topics
  6. Microbial Communities751 topic
  7. Short-Chain Fatty Acids751 topic
  8. Nutritional Significance612 topics
  9. Health Benefits422 topics
  10. Human Milk Composition391 topic
  11. Preterm Infants391 topic
  12. Genetic Adaptation281 topic
  13. Lactase Persistence281 topic
  14. Antioxidant Activity221 topic
  15. Bioactive Peptides221 topic
  16. Fructans201 topic
  17. Inulin201 topic
  18. Child Care131 topic
  19. Infection Control Measures131 topic
  20. Norovirus121 topic
  21. Rotavirus121 topic

Where does Gabriela Perdigón work?

Gabriela Perdigón's main affiliation in the publication record is National University of Tucumán, Argentina.

How many publications and citations does Gabriela Perdigón have?

OpenAlex counts 203 works and 12,200 citations for Gabriela Perdigón, an h-index of 59, ranking #184,523 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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