Gabriele Serreli
Gabriele Serreli publishes mostly in Molecular Biology, Biochemistry and Organic Chemistry, on topics such as Phytochemicals and Antioxidant Activities, Edible Oils Quality and Analysis and Essential Oils and Antimicrobial Activity.
- World rank
- #1,538,280 of 7,710,434 ranked researchers
- Rank in Italy
- #50,022 of 242,206
- Works
- 75
- Citations
- 1.6k
- Citations per work
- 21.5
What does Gabriele Serreli research?
Gabriele Serreli's work is mostly in Agricultural and Biological Sciences (16%), Medicine (16%), Biochemistry, Genetics and Molecular Biology (13%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else3343.6%
- Life Sciences2229.4%
- Health Sciences1216.2%
- Medicine1216.2%
- Physical Sciences810.8%
- Chemistry810.8%
- 1Molecular Biology13% of their works
- 2Biochemistry11% of their works
- 3Organic Chemistry11% of their works
- 4Food Science9% of their works
- 5Plant Science7% of their works
- 6Surgery5% of their works
Research topics
- Phytochemicals and Antioxidant Activities
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Cholesterol and Lipid Metabolism
- Antioxidant Activity and Oxidative Stress
- Fermentation and Sensory Analysis
- Biochemical Analysis and Sensing Techniques
- Phytochemistry and Biological Activities
Which keywords describe Gabriele Serreli's research?
The keywords of their largest research topics: Polyphenols, Phenolic Compounds, Antioxidant Activity, Antioxidants, Oxidative Stress, Flavonoids, Biological Activities and Medicinal Plants.
- Antioxidant
- Taste Receptors
- Microbial Modulation
- Carotenoids
- Cholesterol
- Antimicrobial Activity
- Health Effects
- Dietary Supplements
- Medicinal Plants
- Flavonoids
- Antioxidants
- Phenolic Compounds
- Polyphenols
- Antioxidant Activity
- Oxidative Stress
- Biological Activities
- Atherosclerosis
- Free Radicals
- Olive Oil
- Essential Oils
- Metabolism
- Lipid Peroxidation
- Sweet Taste
- Wine Yeasts
- Phytochemistry
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 25 words, with their numbers
- Polyphenols363 topics
- Phenolic Compounds312 topics
- Antioxidant Activity282 topics
- Antioxidants222 topics
- Oxidative Stress222 topics
- Flavonoids202 topics
- Biological Activities192 topics
- Medicinal Plants172 topics
- Atherosclerosis162 topics
- Dietary Supplements161 topic
- Free Radicals161 topic
- Health Effects151 topic
- Olive Oil151 topic
- Antimicrobial Activity131 topic
- Essential Oils131 topic
- Cholesterol101 topic
- Metabolism101 topic
- Carotenoids61 topic
- Lipid Peroxidation61 topic
- Microbial Modulation51 topic
- Sweet Taste51 topic
- Taste Receptors51 topic
- Wine Yeasts51 topic
- Antioxidant41 topic
- Phytochemistry41 topic
Where does Gabriele Serreli work?
Gabriele Serreli's main affiliation in the publication record is University of Cagliari, Italy.
How many publications and citations does Gabriele Serreli have?
OpenAlex counts 75 works and 1,614 citations for Gabriele Serreli, an h-index of 24, ranking #1,538,280 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Gabriele Serreli. Posts are plain text and can be reported.