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Researcher · Brock University · Canada

Gary J. Pickering

Gary J. Pickering publishes mostly in Food Science, Sociology and Political Science and Plant Science, on topics such as Climate Change Communication and Perception, Sensory Analysis and Statistical Methods and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0001-5104-4968 OpenAlex
World rank
#452,025
of 1,633,909 ranked researchers
Rank in Canada
#15,236
of 38,960
Works
34
Citations
131
Citations per work
3.9

What does Gary J. Pickering research?

Food Science: 22.7%Sociology and Political Science: 13.6%Plant Science: 11.4%Nutrition and Dietetics: 9.1%other fields: 43.2%23%top field
Food Science22.7%Sociology and Political Science13.6%Plant Science11.4%Nutrition and Dietetics9.1%other fields43.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science23% of their works
  2. 2Sociology and Political Science14% of their works
  3. 3Plant Science11% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5Animal Science and Zoology7% of their works
  6. 6Tourism, Leisure and Hospitality Management7% of their works

Research topics

Which keywords describe Gary J. Pickering's research?

The keywords of their largest research topics: Climate Change, Consumer Perception, Public Perception, Science Communication, Sustainability, Food Choice, Sensory Analysis and Sweet Taste.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Climate Change82 topics
  2. Consumer Perception72 topics
  3. Public Perception51 topic
  4. Science Communication51 topic
  5. Sustainability52 topics
  6. Food Choice41 topic
  7. Sensory Analysis41 topic
  8. Sweet Taste41 topic
  9. Taste Receptors41 topic
  10. Consumer Behavior31 topic
  11. Genetics31 topic
  12. Grapevine31 topic
  13. Meat Quality31 topic
  14. Microbial Modulation31 topic
  15. Protein Oxidation31 topic
  16. Wine Tourism31 topic
  17. Wine Yeasts31 topic
  18. Food Tourism21 topic
  19. Gastronomy21 topic

Where does Gary J. Pickering work?

Gary J. Pickering's main affiliation in the publication record is Brock University, Canada.

How many publications and citations does Gary J. Pickering have?

Science Explorer counts 34 works and 131 citations for Gary J. Pickering, ranking #452,025 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.