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Researcher · Royal Agricultural University · United Kingdom

Grete Bertelsen

Grete Bertelsen publishes mostly in Animal Science and Zoology, Biomedical Engineering and Biochemistry, on topics such as Meat and Animal Product Quality, Advanced Chemical Sensor Technologies and Animal Nutrition and Physiology.

OpenAlex
World rank
#468,321
of 7,710,434 ranked researchers
Rank in United Kingdom
#40,999
of 367,258
Works
88
Citations
6.1k
Citations per work
69.6
h-index
41
i10-index 67Top 1.9% in Animal Science and Zoology
Grete Bertelsen

What does Grete Bertelsen research?

Grete Bertelsen's work is mostly in Agricultural and Biological Sciences (42%), Engineering (11%), Medicine (10%).

Life Sciences: 37 works · 42.2% of their workAgricultural and Biological Sciences: 37 works · 42.2% of their workAnimal Science and Zoology: 32 works · 36.8% of their workFood Science: 5 works · 5.4% of their workEverything else: 25 works · 28.5% of their workPhysical Sciences: 13 works · 15.3% of their workEngineering: 10 works · 11.2% of their workBiomedical Engineering: 10 works · 11.2% of their workMaterials Science: 4 works · 4.1% of their workBiomaterials: 4 works · 4.1% of their workHealth Sciences: 12 works · 14.0% of their workMedicine: 9 works · 9.9% of their workBiochemistry: 9 works · 9.9% of their workNursing: 4 works · 4.1% of their workNutrition and Dietetics: 4 works · 4.1% of their workTHEIR WORKGrete Bertelsen88works
Life Sciences42%Physical Sciences15%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3742.2%
  2. Everything else2528.5%
    1. Engineering1011.2%
    2. Materials Science44.1%
    1. Medicine99.9%
    2. Nursing44.1%
  1. 1Animal Science and Zoology37% of their works
  2. 2Biomedical Engineering11% of their works
  3. 3Biochemistry10% of their works
  4. 4Food Science5% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Biomaterials4% of their works

Research topics

Which keywords describe Grete Bertelsen's research?

The keywords of their largest research topics: Antioxidants, Modified Atmosphere Packaging, Meat Quality, Protein Oxidation, Breath Analysis, Electronic Nose, Amino Acids and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Antioxidants863 topics
  2. Modified Atmosphere Packaging682 topics
  3. Meat Quality621 topic
  4. Protein Oxidation621 topic
  5. Breath Analysis271 topic
  6. Electronic Nose271 topic
  7. Amino Acids261 topic
  8. Gut Microbiota261 topic
  9. Cancer Prevention242 topics
  10. Oxidative Stress242 topics
  11. Carotenoids161 topic
  12. Lipid Peroxidation161 topic
  13. Free Radicals81 topic
  14. Multivariate Calibration81 topic
  15. Near-Infrared Spectroscopy81 topic
  16. Polyphenols81 topic
  17. Chitin61 topic
  18. Chitosan61 topic
  19. Ethylene Biosynthesis61 topic
  20. Fruit Ripening61 topic

Where does Grete Bertelsen work?

Grete Bertelsen's main affiliation in the publication record is Royal Agricultural University, United Kingdom.

How many publications and citations does Grete Bertelsen have?

OpenAlex counts 88 works and 6,123 citations for Grete Bertelsen, an h-index of 41, ranking #468,321 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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