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Researcher · Fafo Foundation · Norway

Grethe Enersen

Grethe Enersen publishes mostly in Cell Biology, Animal Science and Zoology and Food Science, on topics such as Meat and Animal Product Quality, Proteoglycans and glycosaminoglycans research and Aquaculture disease management and microbiota.

OpenAlex
World rank
#3,798,523
of 7,710,434 ranked researchers
Rank in Norway
#22,147
of 33,005
Works
19
Citations
556
Citations per work
29.3
h-index
11
i10-index 12Top 61% in Cell Biology
Grethe Enersen

What does Grethe Enersen research?

Grethe Enersen's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (27%), Medicine (10%).

Life Sciences: 11 works · 55.8% of their workAgricultural and Biological Sciences: 5 works · 28.9% of their workAnimal Science and Zoology: 3 works · 15.4% of their workFood Science: 3 works · 13.5% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 26.9% of their workCell Biology: 3 works · 17.3% of their workMolecular Biology: 2 works · 9.6% of their workEverything else: 5 works · 28.8% of their workHealth Sciences: 2 works · 9.6% of their workMedicine: 2 works · 9.6% of their workBiochemistry: 2 works · 9.6% of their workPhysical Sciences: 1 works · 5.8% of their workChemistry: 1 works · 5.8% of their workAnalytical Chemistry: 1 works · 5.8% of their workTHEIR WORKGrethe Enersen19works
Life Sciences56%Physical Sciences6%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences528.9%
    2. Biochemistry, Genetics and Molecular Biology526.9%
  2. Everything else528.8%
    1. Medicine29.6%
    1. Chemistry15.8%
  1. 1Cell Biology17% of their works
  2. 2Animal Science and Zoology15% of their works
  3. 3Food Science14% of their works
  4. 4Molecular Biology10% of their works
  5. 5Biochemistry10% of their works
  6. 6Analytical Chemistry6% of their works

Research topics

Which keywords describe Grethe Enersen's research?

The keywords of their largest research topics: Antioxidants, Inflammation, Lipid Oxidation, Hyaluronan, Meat Quality, Protein Oxidation, Proteoglycans and Aquaculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Antioxidants112 topics
  2. Inflammation112 topics
  3. Lipid Oxidation102 topics
  4. Hyaluronan81 topic
  5. Meat Quality81 topic
  6. Protein Oxidation81 topic
  7. Proteoglycans81 topic
  8. Aquaculture31 topic
  9. Fish Immunology31 topic
  10. Lipid Peroxidation31 topic
  11. Multivariate Calibration31 topic
  12. Near-Infrared Spectroscopy31 topic
  13. Oxidative Stress31 topic
  14. Antifouling Coatings21 topic
  15. Biofouling21 topic
  16. Glycans21 topic
  17. Glycosylation21 topic
  18. Nanoemulsions21 topic
  19. Proteins21 topic

Where does Grethe Enersen work?

Grethe Enersen's main affiliation in the publication record is Fafo Foundation, Norway.

How many publications and citations does Grethe Enersen have?

OpenAlex counts 19 works and 556 citations for Grethe Enersen, an h-index of 11, ranking #3,798,523 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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