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Researcher · Dalian Polytechnic University · China

Guangqing Mu

Guangqing Mu publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Gut microbiota and health.

ORCID 0000-0001-9356-753X OpenAlex
World rank
#739,412
of 7,710,434 ranked researchers
Rank in China
#98,371
of 978,568
Works
218
Citations
3.4k
Citations per work
15.5
h-index
31
i10-index 92Top 7% in Food Science
Guangqing Mu

What does Guangqing Mu research?

Guangqing Mu's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (27%), Nursing (10%).

Life Sciences: 117 works · 53.6% of their workAgricultural and Biological Sciences: 59 works · 26.9% of their workFood Science: 59 works · 26.9% of their workBiochemistry, Genetics and Molecular Biology: 58 works · 26.7% of their workMolecular Biology: 50 works · 22.8% of their workBiotechnology: 9 works · 3.9% of their workEverything else: 60 works · 27.7% of their workHealth Sciences: 29 works · 13.5% of their workNursing: 21 works · 9.8% of their workNutrition and Dietetics: 21 works · 9.8% of their workMedicine: 8 works · 3.7% of their workImmunology and Allergy: 8 works · 3.7% of their workPhysical Sciences: 11 works · 5.2% of their workMaterials Science: 11 works · 5.2% of their workBiomaterials: 11 works · 5.2% of their workTHEIR WORKGuangqing Mu218works
Life Sciences54%Physical Sciences5%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5926.9%
    2. Biochemistry, Genetics and Molecular Biology5826.7%
  2. Everything else6027.7%
    1. Nursing219.8%
    2. Medicine83.7%
    1. Materials Science115.2%
  1. 1Food Science27% of their works
  2. 2Molecular Biology23% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Biomaterials5% of their works
  5. 5Biotechnology4% of their works
  6. 6Immunology and Allergy4% of their works

Research topics

Which keywords describe Guangqing Mu's research?

The keywords of their largest research topics: Probiotics, Prebiotics, Lactic Acid Bacteria, Microbiota, Nutritional Significance, Health Benefits, Gut Microbiota and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Probiotics1232 topics
  2. Prebiotics1112 topics
  3. Lactic Acid Bacteria961 topic
  4. Microbiota961 topic
  5. Nutritional Significance842 topics
  6. Health Benefits722 topics
  7. Gut Microbiota612 topics
  8. Antioxidant Activity571 topic
  9. Bioactive Peptides571 topic
  10. Microbial Communities461 topic
  11. Short-Chain Fatty Acids461 topic
  12. Nanoemulsions341 topic
  13. Proteins341 topic
  14. Human Milk Composition271 topic
  15. Preterm Infants271 topic
  16. Anaphylaxis211 topic
  17. Food Allergy211 topic
  18. Fructans151 topic
  19. Inulin151 topic
  20. Plant Molecular Farming111 topic
  21. Recombinant Proteins111 topic

Where does Guangqing Mu work?

Guangqing Mu's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Guangqing Mu have?

OpenAlex counts 218 works and 3,383 citations for Guangqing Mu, an h-index of 31, ranking #739,412 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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