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Researcher · Almaty Technological University · Kazakhstan

Gulnara D. Shambulova

Gulnara D. Shambulova publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Food Industry and Aquatic Biology and Food Waste Reduction and Sustainability.

ORCID 0000-0001-6257-1317 OpenAlex
World rank
#5,607,243
of 7,710,434 ranked researchers
Rank in Kazakhstan
#3,027
of 6,463
Works
18
Citations
41
Citations per work
2.3
h-index
3
i10-index 1Top 92% in Food Science
Gulnara D. Shambulova

What does Gulnara D. Shambulova research?

Gulnara D. Shambulova's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (9%), Nursing (9%).

Life Sciences: 10 works · 53.5% of their workAgricultural and Biological Sciences: 8 works · 44.2% of their workFood Science: 6 works · 32.6% of their workAnimal Science and Zoology: 2 works · 11.6% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 9.3% of their workMolecular Biology: 2 works · 9.3% of their workEverything else: 4 works · 23.2% of their workHealth Sciences: 2 works · 9.3% of their workNursing: 2 works · 9.3% of their workNutrition and Dietetics: 2 works · 9.3% of their workPhysical Sciences: 1 works · 7.0% of their workEnvironmental Science: 1 works · 7.0% of their workHealth, Toxicology and Mutagenesis: 1 works · 7.0% of their workSocial Sciences: 1 works · 7.0% of their workBusiness, Management and Accounting: 1 works · 7.0% of their workStrategy and Management: 1 works · 7.0% of their workTHEIR WORKGulnara D.Shambulova18works
Life Sciences54%Physical Sciences7%Health Sciences9%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences844.2%
    2. Biochemistry, Genetics and Molecular Biology29.3%
  2. Everything else423.2%
    1. Nursing29.3%
    1. Environmental Science17.0%
    1. Business, Management and Accounting17.0%
  1. 1Food Science33% of their works
  2. 2Animal Science and Zoology12% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Molecular Biology9% of their works
  5. 5Health, Toxicology and Mutagenesis7% of their works
  6. 6Strategy and Management7% of their works

Research topics

Which keywords describe Gulnara D. Shambulova's research?

The keywords of their largest research topics: Agricultural Development, Climate Change, Health Benefits, Food Security, Meat Quality, Nutrition, Protein Oxidation and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Agricultural Development62 topics
  2. Climate Change62 topics
  3. Health Benefits63 topics
  4. Food Security51 topic
  5. Meat Quality51 topic
  6. Nutrition51 topic
  7. Protein Oxidation51 topic
  8. Antioxidant Activity32 topics
  9. Sustainability32 topics
  10. Bioactive Peptides21 topic
  11. Camel Milk21 topic
  12. Food Waste21 topic
  13. Fructans21 topic
  14. Inulin21 topic
  15. Nutritional21 topic
  16. Protein Hydrolysates21 topic
  17. Supply Chain21 topic
  18. Adaptation11 topic
  19. Korean Traditional Food11 topic
  20. Livestock Farming11 topic
  21. Quality Characteristics11 topic

Where does Gulnara D. Shambulova work?

Gulnara D. Shambulova's main affiliation in the publication record is Almaty Technological University, Kazakhstan.

How many publications and citations does Gulnara D. Shambulova have?

OpenAlex counts 18 works and 41 citations for Gulnara D. Shambulova, an h-index of 3, ranking #5,607,243 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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