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Researcher · Innovation Center Iceland · Iceland

Hannes Hafsteinsson

Hannes Hafsteinsson publishes mostly in Animal Science and Zoology, Aquatic Science and Biotechnology, on topics such as Meat and Animal Product Quality, Aquaculture Nutrition and Growth and Microbial Inactivation Methods.

OpenAlex
World rank
#1,444,538
of 7,710,434 ranked researchers
Rank in Iceland
#570
of 2,050
Works
21
Citations
1.4k
Citations per work
68.8
h-index
16
i10-index 16Top 24% in Animal Science and Zoology
Hannes Hafsteinsson

What does Hannes Hafsteinsson research?

Hannes Hafsteinsson's work is mostly in Agricultural and Biological Sciences (47%), Biochemistry, Genetics and Molecular Biology (18%), Environmental Science (8%).

Life Sciences: 14 works · 65.1% of their workAgricultural and Biological Sciences: 10 works · 46.7% of their workAnimal Science and Zoology: 5 works · 23.3% of their workAquatic Science: 4 works · 16.7% of their workFood Science: 1 works · 6.7% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 18.4% of their workBiotechnology: 2 works · 11.7% of their workMolecular Biology: 1 works · 6.7% of their workEverything else: 6 works · 26.6% of their workPhysical Sciences: 2 works · 8.3% of their workEnvironmental Science: 2 works · 8.3% of their workEcology: 2 works · 8.3% of their workTHEIR WORKHannesHafsteinsson21works
Life Sciences65%Physical Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1046.7%
    2. Biochemistry, Genetics and Molecular Biology418.4%
  2. Everything else626.6%
    1. Environmental Science28.3%
  1. 1Animal Science and Zoology23% of their works
  2. 2Aquatic Science17% of their works
  3. 3Biotechnology12% of their works
  4. 4Ecology8% of their works
  5. 5Molecular Biology7% of their works
  6. 6Food Science7% of their works

Research topics

Which keywords describe Hannes Hafsteinsson's research?

The keywords of their largest research topics: Aquaculture, Meat Quality, Protein Oxidation, Fish Feed, Nutrition, Electroporation, Gut Microbiota and Irreversible Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Aquaculture122 topics
  2. Meat Quality121 topic
  3. Protein Oxidation121 topic
  4. Fish Feed91 topic
  5. Nutrition91 topic
  6. Electroporation51 topic
  7. Gut Microbiota52 topics
  8. Irreversible Electroporation51 topic
  9. Probiotics52 topics
  10. DNA Barcoding41 topic
  11. Food Authentication41 topic
  12. Fish Immunology31 topic
  13. Innate Immunity31 topic
  14. Amino Acids21 topic
  15. Antibiotic Alternatives21 topic
  16. Food Irradiation21 topic
  17. Irradiation Effects21 topic
  18. Magnetic Fields21 topic
  19. Water Treatment21 topic

Where does Hannes Hafsteinsson work?

Hannes Hafsteinsson's main affiliation in the publication record is Innovation Center Iceland, Iceland.

How many publications and citations does Hannes Hafsteinsson have?

OpenAlex counts 21 works and 1,444 citations for Hannes Hafsteinsson, an h-index of 16, ranking #1,444,538 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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