Question 1

What does Harold Corke research?

Accepted Answer

Harold Corke publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

Question 2

Which keywords describe Harold Corke's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Antioxidant Activity, Hydrocolloids and Bioavailability.

Question 3

Where does Harold Corke work?

Accepted Answer

Harold Corke's main affiliation in the publication record is University of Hong Kong, China.

Question 4

How many publications and citations does Harold Corke have?

Accepted Answer

OpenAlex counts 402 works and 32,644 citations for Harold Corke, an h-index of 89, ranking #35,317 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Harold Corke's h-index high?

Accepted Answer

An h-index of 89 is at or above that of 99.8% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 0.2%.