Harri Luomala
Harri Luomala publishes mostly in Marketing, Food Science and Social Psychology, on topics such as Culinary Culture and Tourism, Sensory Analysis and Statistical Methods and Olfactory and Sensory Function Studies.
- World rank
- #1,574,789 of 1,633,909 ranked researchers
- Rank in Finland
- #7,999 of 8,199
- Works
- 17
- Citations
- 20
- Citations per work
- 1.2
What does Harri Luomala research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Marketing25% of their works
- 2Food Science21% of their works
- 3Social Psychology12% of their works
- 4Human-Computer Interaction8% of their works
- 5Sensory Systems8% of their works
- 6Public Health, Environmental and Occupational Health8% of their works
Research topics
- Culinary Culture and Tourism
- Sensory Analysis and Statistical Methods
- Olfactory and Sensory Function Studies
- Consumer Attitudes and Food Labeling
- Consumer Behavior in Brand Consumption and Identification
- Consumer Retail Behavior Studies
- Cultural Differences and Values
- Food Waste Reduction and Sustainability
Which keywords describe Harri Luomala's research?
The keywords of their largest research topics: Consumer Perception, Sustainability, Brand Trust, Consumer Acceptance, Consumer Behavior, COVID-19, Cultural Psychology and Customer Experience.
- Supply Chain
- Values
- Sensory Analysis
- Multichannel Retailing
- Food Tourism
- Customer Experience
- Consumer Behavior
- COVID-19
- Sustainability
- Consumer Perception
- Brand Trust
- Consumer Acceptance
- Cultural Psychology
- Food Choice
- Gastronomy
- Olfactory Dysfunction
- Ultra-Processed Foods
- Food Waste
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Consumer Perception42 topics
- Sustainability32 topics
- Brand Trust21 topic
- COVID-1921 topic
- Consumer Acceptance21 topic
- Consumer Behavior21 topic
- Cultural Psychology21 topic
- Customer Experience21 topic
- Food Choice21 topic
- Food Tourism21 topic
- Gastronomy21 topic
- Multichannel Retailing21 topic
- Olfactory Dysfunction21 topic
- Sensory Analysis21 topic
- Ultra-Processed Foods21 topic
- Values21 topic
- Food Waste11 topic
- Supply Chain11 topic
Where does Harri Luomala work?
Harri Luomala's main affiliation in the publication record is University of Vaasa, Finland.
How many publications and citations does Harri Luomala have?
Science Explorer counts 17 works and 20 citations for Harri Luomala, ranking #1,574,789 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.