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Researcher · National Nutrition and Food Technology Research Institute · Iran

Hedayat Hosseini

Hedayat Hosseini publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Essential Oils and Antimicrobial Activity and Probiotics and Fermented Foods.

ORCID 0000-0001-8301-4229 OpenAlex
World rank
#157,830
of 7,710,434 ranked researchers
Rank in Iran
#715
of 71,317
Works
286
Citations
10k
Citations per work
35.1
h-index
58
i10-index 178Top 0.8% in Food Science
Hedayat Hosseini

What does Hedayat Hosseini research?

Hedayat Hosseini's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (10%), Nursing (5%).

Life Sciences: 138 works · 48.1% of their workAgricultural and Biological Sciences: 108 works · 37.7% of their workFood Science: 63 works · 21.9% of their workAnimal Science and Zoology: 25 works · 8.6% of their workPlant Science: 21 works · 7.2% of their workBiochemistry, Genetics and Molecular Biology: 30 works · 10.4% of their workMolecular Biology: 30 works · 10.4% of their workEverything else: 121 works · 42.2% of their workHealth Sciences: 14 works · 4.9% of their workNursing: 14 works · 4.9% of their workNutrition and Dietetics: 14 works · 4.9% of their workPhysical Sciences: 14 works · 4.8% of their workMaterials Science: 14 works · 4.8% of their workBiomaterials: 14 works · 4.8% of their workTHEIR WORKHedayat Hosseini286works
Life Sciences48%Physical Sciences5%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences10837.7%
    2. Biochemistry, Genetics and Molecular Biology3010.4%
  2. Everything else12142.2%
    1. Nursing144.9%
    1. Materials Science144.8%
  1. 1Food Science22% of their works
  2. 2Molecular Biology10% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Plant Science7% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Biomaterials5% of their works

Research topics

Which keywords describe Hedayat Hosseini's research?

The keywords of their largest research topics: Antioxidant Activity, Meat Quality, Protein Oxidation, Antimicrobial Activity, Essential Oils, Prebiotics, Probiotics and Chitin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Antioxidant Activity642 topics
  2. Meat Quality531 topic
  3. Protein Oxidation531 topic
  4. Antimicrobial Activity401 topic
  5. Essential Oils401 topic
  6. Prebiotics271 topic
  7. Probiotics271 topic
  8. Chitin251 topic
  9. Chitosan251 topic
  10. Foodborne Illness251 topic
  11. Listeria monocytogenes251 topic
  12. Bioactive Peptides241 topic
  13. Protein Hydrolysates241 topic
  14. DNA Barcoding211 topic
  15. Food Authentication211 topic
  16. Encapsulation Techniques141 topic
  17. Spray Drying141 topic

Where does Hedayat Hosseini work?

Hedayat Hosseini's main affiliation in the publication record is National Nutrition and Food Technology Research Institute, Iran.

How many publications and citations does Hedayat Hosseini have?

OpenAlex counts 286 works and 10,033 citations for Hedayat Hosseini, an h-index of 58, ranking #157,830 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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