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Researcher · Agricultural Biotechnology Research Institute of Iran · Iran

Hejazi

Hejazi publishes mostly in Food Science, Molecular Biology and Electrical and Electronic Engineering, on topics such as Probiotics and Fermented Foods, Food Industry and Aquatic Biology and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#7,165,118
of 7,710,434 ranked researchers
Rank in Iran
#64,639
of 71,317
Works
23
Citations
36
Citations per work
1.6
h-index
3
i10-index 0Top 92% in Food Science
Hejazi

What does Hejazi research?

Hejazi's work is mostly in Agricultural and Biological Sciences (30%), Biochemistry, Genetics and Molecular Biology (18%), Engineering (12%).

Life Sciences: 11 works · 48.0% of their workAgricultural and Biological Sciences: 7 works · 30.0% of their workFood Science: 5 works · 22.0% of their workPlant Science: 2 works · 8.0% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 18.0% of their workMolecular Biology: 3 works · 12.0% of their workBiotechnology: 1 works · 6.0% of their workEverything else: 6 works · 28.0% of their workPhysical Sciences: 3 works · 12.0% of their workEngineering: 3 works · 12.0% of their workElectrical and Electronic Engineering: 3 works · 12.0% of their workHealth Sciences: 3 works · 12.0% of their workNursing: 3 works · 12.0% of their workNutrition and Dietetics: 3 works · 12.0% of their workTHEIR WORKHejazi23works
Life Sciences48%Physical Sciences12%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences730.0%
    2. Biochemistry, Genetics and Molecular Biology418.0%
  2. Everything else628.0%
    1. Engineering312.0%
    1. Nursing312.0%
  1. 1Food Science22% of their works
  2. 2Molecular Biology12% of their works
  3. 3Electrical and Electronic Engineering12% of their works
  4. 4Nutrition and Dietetics12% of their works
  5. 5Plant Science8% of their works
  6. 6Biotechnology6% of their works

Research topics

Which keywords describe Hejazi's research?

The keywords of their largest research topics: Prebiotics, Dietary Fiber, Health Benefits, Food Security, Lactic Acid Bacteria, Nutrition, Probiotics and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics72 topics
  2. Dietary Fiber52 topics
  3. Health Benefits52 topics
  4. Food Security41 topic
  5. Lactic Acid Bacteria41 topic
  6. Nutrition41 topic
  7. Probiotics41 topic
  8. Fructans31 topic
  9. Inulin31 topic
  10. Antioxidant Activity21 topic
  11. Biodiesel21 topic
  12. Biosynthesis21 topic
  13. Glycemic Index21 topic
  14. Microalgae21 topic
  15. Microbial Pigments21 topic
  16. Quality Characteristics21 topic
  17. Starch21 topic
  18. Brassicaceae11 topic
  19. Phylogeny11 topic

Where does Hejazi work?

Hejazi's main affiliation in the publication record is Agricultural Biotechnology Research Institute of Iran, Iran.

How many publications and citations does Hejazi have?

OpenAlex counts 23 works and 36 citations for Hejazi, an h-index of 3, ranking #7,165,118 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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