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Researcher · Matís (Iceland) · Iceland

Hildur Inga Sveinsdóttir

Hildur Inga Sveinsdóttir publishes mostly in Aquatic Science, Molecular Biology and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Aquaculture Nutrition and Growth and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0003-1815-123X OpenAlex
World rank
#4,726,645
of 7,710,434 ranked researchers
Rank in Iceland
#1,611
of 2,050
Works
35
Citations
136
Citations per work
3.9
h-index
6
i10-index 4Top 75% in Aquatic Science
Hildur Inga Sveinsdóttir

What does Hildur Inga Sveinsdóttir research?

Hildur Inga Sveinsdóttir's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (16%), Chemistry (6%).

Life Sciences: 21 works · 60.0% of their workAgricultural and Biological Sciences: 15 works · 43.5% of their workAquatic Science: 7 works · 21.2% of their workAnimal Science and Zoology: 5 works · 14.1% of their workFood Science: 3 works · 8.2% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 16.5% of their workMolecular Biology: 6 works · 16.5% of their workEverything else: 10 works · 28.2% of their workPhysical Sciences: 4 works · 11.8% of their workChemistry: 2 works · 5.9% of their workAnalytical Chemistry: 2 works · 5.9% of their workEarth and Planetary Sciences: 2 works · 5.9% of their workOceanography: 2 works · 5.9% of their workTHEIR WORKHildur IngaSveinsdóttir35works
Life Sciences60%Physical Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1543.5%
    2. Biochemistry, Genetics and Molecular Biology616.5%
  2. Everything else1028.2%
    1. Chemistry25.9%
    2. Earth and Planetary Sciences25.9%
  1. 1Aquatic Science21% of their works
  2. 2Molecular Biology16% of their works
  3. 3Animal Science and Zoology14% of their works
  4. 4Food Science8% of their works
  5. 5Analytical Chemistry6% of their works
  6. 6Oceanography6% of their works

Research topics

Which keywords describe Hildur Inga Sveinsdóttir's research?

The keywords of their largest research topics: Antioxidant Activity, Health Benefits, Nutrition, Meat Quality, Protein Oxidation, Aquaculture, Bioactive Peptides and Fish Feed.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidant Activity172 topics
  2. Health Benefits172 topics
  3. Nutrition152 topics
  4. Meat Quality121 topic
  5. Protein Oxidation121 topic
  6. Aquaculture111 topic
  7. Bioactive Peptides111 topic
  8. Fish Feed111 topic
  9. Protein Hydrolysates111 topic
  10. Food Authentication82 topics
  11. Bioactive Compounds61 topic
  12. Seaweed61 topic
  13. Kelp Forests51 topic
  14. Multivariate Calibration51 topic
  15. Near-Infrared Spectroscopy51 topic
  16. Seagrasses51 topic
  17. Climate Change41 topic
  18. Food Security41 topic
  19. DNA Barcoding31 topic
  20. Fraud Detection31 topic

Where does Hildur Inga Sveinsdóttir work?

Hildur Inga Sveinsdóttir's main affiliation in the publication record is Matís (Iceland), Iceland.

How many publications and citations does Hildur Inga Sveinsdóttir have?

OpenAlex counts 35 works and 136 citations for Hildur Inga Sveinsdóttir, an h-index of 6, ranking #4,726,645 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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