Question 1

What does Hiro Akabane research?

Accepted Answer

Hiro Akabane publishes mostly in Food Science, Mechanics of Materials and Nutrition and Dietetics, on topics such as Polysaccharides Composition and Applications, Food Quality and Safety Studies and Freezing and Crystallization Processes.

Question 2

Which keywords describe Hiro Akabane's research?

Accepted Answer

The keywords of their largest research topics: Antioxidant Activity, Biomedical Applications, Hydrocolloids, Fermentation, Gelling Agents, Thickening Agents, Polyphenols and Concentration.

Question 3

Where does Hiro Akabane work?

Accepted Answer

Hiro Akabane's main affiliation in the publication record is Japan Women's University, Japan.

Question 4

How many publications and citations does Hiro Akabane have?

Accepted Answer

OpenAlex counts 26 works and 38 citations for Hiro Akabane, an h-index of 3, ranking #7,317,925 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Hiro Akabane's h-index high?

Accepted Answer

An h-index of 3 is at or above that of 14% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 92%.