Hiro Akabane
Hiro Akabane publishes mostly in Food Science, Mechanics of Materials and Nutrition and Dietetics, on topics such as Polysaccharides Composition and Applications, Food Quality and Safety Studies and Freezing and Crystallization Processes.
- World rank
- #7,317,925 of 7,710,434 ranked researchers
- Rank in Japan
- #338,151 of 383,136
- Works
- 26
- Citations
- 38
- Citations per work
- 1.5
What does Hiro Akabane research?
Hiro Akabane's work is mostly in Agricultural and Biological Sciences (42%), Engineering (14%), Materials Science (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1142.3%
- Physical Sciences726.9%
- Engineering413.5%
- Materials Science29.6%
- Chemistry13.8%
- Everything else625.0%
- Health Sciences25.8%
- Nursing25.8%
- 1Food Science42% of their works
- 2Mechanics of Materials14% of their works
- 3Nutrition and Dietetics6% of their works
- 4Biomaterials6% of their works
- 5Physical and Theoretical Chemistry4% of their works
- 6Polymers and Plastics4% of their works
Research topics
Which keywords describe Hiro Akabane's research?
The keywords of their largest research topics: Antioxidant Activity, Biomedical Applications, Hydrocolloids, Fermentation, Gelling Agents, Thickening Agents, Polyphenols and Concentration.
- Computational Chemistry
- Chocolate
- Proteins
- Microbial Modulation
- Biomaterials
- Korean Traditional Food
- Concentration
- Thickening Agents
- Fermentation
- Biomedical Applications
- Antioxidant Activity
- Hydrocolloids
- Gelling Agents
- Polyphenols
- Freeze Desalination
- Quality Characteristics
- Collagen
- Nanoemulsions
- Wine Yeasts
- Cocoa
- Molecular Simulation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Antioxidant Activity132 topics
- Biomedical Applications122 topics
- Hydrocolloids122 topics
- Fermentation93 topics
- Gelling Agents91 topic
- Thickening Agents91 topic
- Polyphenols52 topics
- Concentration41 topic
- Freeze Desalination41 topic
- Korean Traditional Food41 topic
- Quality Characteristics41 topic
- Biomaterials31 topic
- Collagen31 topic
- Microbial Modulation31 topic
- Nanoemulsions31 topic
- Proteins31 topic
- Wine Yeasts31 topic
- Chocolate21 topic
- Cocoa21 topic
- Computational Chemistry21 topic
- Molecular Simulation21 topic
Where does Hiro Akabane work?
Hiro Akabane's main affiliation in the publication record is Japan Women's University, Japan.
How many publications and citations does Hiro Akabane have?
OpenAlex counts 26 works and 38 citations for Hiro Akabane, an h-index of 3, ranking #7,317,925 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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