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Researcher · Towa Pharmaceutical (Japan) · Japan

Hitoshi UCHIYAMA

Hitoshi UCHIYAMA publishes mostly in Animal Science and Zoology, Molecular Biology and Food Science, on topics such as Meat and Animal Product Quality, Biosimilars and Bioanalytical Methods and Aquaculture Nutrition and Growth.

ORCID 0000-0001-9505-1182 OpenAlex
World rank
#6,193,225
of 7,710,434 ranked researchers
Rank in Japan
#237,492
of 383,136
Works
79
Citations
648
Citations per work
8.2
h-index
15
i10-index 17Top 27% in Animal Science and Zoology
Hitoshi UCHIYAMA

What does Hitoshi UCHIYAMA research?

Hitoshi UCHIYAMA's work is mostly in Agricultural and Biological Sciences (21%), Biochemistry, Genetics and Molecular Biology (11%), Engineering (6%).

Everything else: 41 works · 51.7% of their workLife Sciences: 30 works · 38.0% of their workAgricultural and Biological Sciences: 17 works · 21.2% of their workAnimal Science and Zoology: 10 works · 12.5% of their workFood Science: 7 works · 8.7% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 11.4% of their workMolecular Biology: 9 works · 11.4% of their workImmunology and Microbiology: 4 works · 5.4% of their workImmunology: 4 works · 5.4% of their workPhysical Sciences: 5 works · 6.0% of their workEngineering: 5 works · 6.0% of their workBiomedical Engineering: 5 works · 6.0% of their workHealth Sciences: 3 works · 4.3% of their workMedicine: 3 works · 4.3% of their workSurgery: 3 works · 4.3% of their workTHEIR WORKHitoshi UCHIYAMA79works
Life Sciences38%Physical Sciences6%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else4151.7%
    1. Agricultural and Biological Sciences1721.2%
    2. Biochemistry, Genetics and Molecular Biology911.4%
    3. Immunology and Microbiology45.4%
    1. Engineering56.0%
    1. Medicine34.3%
  1. 1Animal Science and Zoology12% of their works
  2. 2Molecular Biology11% of their works
  3. 3Food Science9% of their works
  4. 4Biomedical Engineering6% of their works
  5. 5Immunology5% of their works
  6. 6Surgery4% of their works

Research topics

Which keywords describe Hitoshi UCHIYAMA's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Nutrition, Biosimilars, Immunogenicity, Antioxidant Activity, Aquaculture and Fish Feed.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Meat Quality221 topic
  2. Protein Oxidation221 topic
  3. Nutrition122 topics
  4. Biosimilars81 topic
  5. Immunogenicity81 topic
  6. Antioxidant Activity71 topic
  7. Aquaculture71 topic
  8. Fish Feed71 topic
  9. Quality Characteristics71 topic
  10. Breath Analysis51 topic
  11. Climate Change51 topic
  12. Concentration51 topic
  13. Electronic Nose51 topic
  14. Food Security51 topic
  15. Freeze Desalination51 topic
  16. Biotechnological Applications41 topic
  17. Microbial Enzymes41 topic

Where does Hitoshi UCHIYAMA work?

Hitoshi UCHIYAMA's main affiliation in the publication record is Towa Pharmaceutical (Japan), Japan.

How many publications and citations does Hitoshi UCHIYAMA have?

OpenAlex counts 79 works and 648 citations for Hitoshi UCHIYAMA, an h-index of 15, ranking #6,193,225 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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