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Researcher · Sichuan University · China

Huang Wei-ning

Huang Wei-ning publishes mostly in Nutrition and Dietetics, Food Science and Animal Science and Zoology, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Food Quality and Safety Studies.

OpenAlex
World rank
#7,345,086
of 7,710,434 ranked researchers
Rank in China
#957,835
of 978,568
Works
27
Citations
27
Citations per work
1.0
h-index
2
i10-index 1Top 99% in Nutrition and Dietetics
Huang Wei-ning

What does Huang Wei-ning research?

Huang Wei-ning's work is mostly in Agricultural and Biological Sciences (42%), Nursing (38%), Engineering (4%).

Life Sciences: 11 works · 42.3% of their workAgricultural and Biological Sciences: 11 works · 42.3% of their workFood Science: 9 works · 34.8% of their workAnimal Science and Zoology: 1 works · 4.5% of their workPlant Science: 1 works · 3.0% of their workHealth Sciences: 10 works · 37.9% of their workNursing: 10 works · 37.9% of their workNutrition and Dietetics: 10 works · 37.9% of their workEverything else: 3 works · 12.3% of their workPhysical Sciences: 2 works · 7.5% of their workEngineering: 1 works · 4.5% of their workMechanics of Materials: 1 works · 4.5% of their workComputer Science: 1 works · 3.0% of their workComputer Graphics and Computer-Aided Design: 1 works · 3.0% of their workTHEIR WORKHuang Wei-ning27works
Life Sciences42%Physical Sciences8%Health Sciences38%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1142.3%
    1. Nursing1037.9%
  3. Everything else312.3%
    1. Engineering14.5%
    2. Computer Science13.0%
  1. 1Nutrition and Dietetics38% of their works
  2. 2Food Science35% of their works
  3. 3Animal Science and Zoology4% of their works
  4. 4Mechanics of Materials4% of their works
  5. 5Computer Graphics and Computer-Aided Design3% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Huang Wei-ning's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Antioxidant Activity, Glycemic Index, Starch, Prebiotics and Fermentation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Dietary Fiber232 topics
  2. Health Benefits232 topics
  3. Rheological Properties202 topics
  4. Antioxidant Activity142 topics
  5. Glycemic Index141 topic
  6. Starch141 topic
  7. Prebiotics122 topics
  8. Fermentation112 topics
  9. Fructans91 topic
  10. Inulin91 topic
  11. Korean Traditional Food81 topic
  12. Quality Characteristics81 topic
  13. Hydrocolloids61 topic
  14. Thickening Agents61 topic
  15. Lactic Acid Bacteria31 topic
  16. Meat Quality31 topic
  17. Microbial Modulation31 topic
  18. Probiotics31 topic
  19. Protein Oxidation31 topic
  20. Wine Yeasts31 topic
  21. Digital Media Technology21 topic
  22. Visual Communication Design21 topic

Where does Huang Wei-ning work?

Huang Wei-ning's main affiliation in the publication record is Sichuan University, China.

How many publications and citations does Huang Wei-ning have?

OpenAlex counts 27 works and 27 citations for Huang Wei-ning, an h-index of 2, ranking #7,345,086 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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