Huishan Han
Huishan Han publishes mostly in Pulmonary and Respiratory Medicine, Food Science and Electrical and Electronic Engineering, on topics such as Ziziphus Jujuba Studies and Applications, Biological and pharmacological studies of plants and Biochemical Analysis and Sensing Techniques.
- World rank
- #2,380,884 of 7,710,434 ranked researchers
- Rank in China
- #371,265 of 978,568
- Works
- 15
- Citations
- 325
- Citations per work
- 21.7
What does Huishan Han research?
Huishan Han's work is mostly in Medicine (16%), Engineering (14%), Agricultural and Biological Sciences (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else853.4%
- Physical Sciences321.0%
- Engineering214.0%
- Computer Science17.0%
- Health Sciences216.3%
- Medicine216.3%
- Life Sciences19.3%
- 1Pulmonary and Respiratory Medicine9% of their works
- 2Food Science9% of their works
- 3Electrical and Electronic Engineering7% of their works
- 4Oncology7% of their works
- 5Artificial Intelligence7% of their works
- 6Control and Systems Engineering7% of their works
Research topics
- Ziziphus Jujuba Studies and Applications
- Biological and pharmacological studies of plants
- Biochemical Analysis and Sensing Techniques
- Fermentation and Sensory Analysis
- Phytochemistry and Biological Activities
- GABA and Rice Research
- Advanced Glycation End Products research
- Olfactory and Sensory Function Studies
Which keywords describe Huishan Han's research?
The keywords of their largest research topics: Flavonoids, Anti-inflammatory, Antioxidant, Jujube Fruit, Nutritional Composition, Aroma Compounds, Dendrobium and Fermentation.
- Phytochemistry
- Microbial Modulation
- Medicinal Plants
- Gamma-Aminobutyric Acid
- Advanced Glycation End Products
- Sweet Taste
- Fermentation
- Aroma Compounds
- Jujube Fruit
- Anti-inflammatory
- Flavonoids
- Antioxidant
- Nutritional Composition
- Dendrobium
- Gastrodia
- Taste Receptors
- COVID-19
- HMGB1
- Metabolism
- Olfactory Dysfunction
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 21 words, with their numbers
- Flavonoids42 topics
- Anti-inflammatory32 topics
- Antioxidant32 topics
- Jujube Fruit31 topic
- Nutritional Composition31 topic
- Aroma Compounds22 topics
- Dendrobium21 topic
- Fermentation22 topics
- Gastrodia21 topic
- Sweet Taste21 topic
- Taste Receptors21 topic
- Advanced Glycation End Products11 topic
- COVID-1911 topic
- Gamma-Aminobutyric Acid11 topic
- HMGB111 topic
- Medicinal Plants11 topic
- Metabolism11 topic
- Microbial Modulation11 topic
- Olfactory Dysfunction11 topic
- Phytochemistry11 topic
- Wine Yeasts11 topic
Where does Huishan Han work?
Huishan Han's main affiliation in the publication record is Xingtai University, China.
How many publications and citations does Huishan Han have?
OpenAlex counts 15 works and 325 citations for Huishan Han, an h-index of 6, ranking #2,380,884 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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