Science Explorer Interactive view Map
Researcher · University of Food Technologies · Bulgaria

I. Panchev

I. Panchev publishes mostly in Food Science, Molecular Biology and Agronomy and Crop Science, on topics such as Probiotics and Fermented Foods, Polysaccharides Composition and Applications and Milk Quality and Mastitis in Dairy Cows.

OpenAlex
World rank
#1,280,213
of 1,633,909 ranked researchers
Rank in Bulgaria
#877
of 1,649
Works
15
Citations
30
Citations per work
2.0

What does I. Panchev research?

Food Science: 33.3%Molecular Biology: 13.3%Agronomy and Crop Science: 6.7%Plant Science: 6.7%other fields: 40.0%33%top field
Food Science33.3%Molecular Biology13.3%Agronomy and Crop Science6.7%Plant Science6.7%other fields40.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Molecular Biology13% of their works
  3. 3Agronomy and Crop Science7% of their works
  4. 4Plant Science7% of their works
  5. 5Organic Chemistry7% of their works
  6. 6Clinical Biochemistry7% of their works

Research topics

Which keywords describe I. Panchev's research?

The keywords of their largest research topics: Biomedical Applications, Hydrocolloids, Microbial Production, Gelling Agents, Prebiotics, Probiotics, Thickening Agents and Advanced Glycation End Products.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Biomedical Applications43 topics
  2. Hydrocolloids32 topics
  3. Microbial Production32 topics
  4. Gelling Agents21 topic
  5. Prebiotics21 topic
  6. Probiotics21 topic
  7. Thickening Agents21 topic
  8. Advanced Glycation End Products11 topic
  9. Agriculture11 topic
  10. Biopolymer11 topic
  11. Bovine Mastitis11 topic
  12. HMGB111 topic
  13. Hemicelluloses11 topic
  14. Milk Quality11 topic
  15. Nanoemulsions11 topic
  16. Pectin11 topic
  17. Plant Genetics11 topic
  18. Polyglutamic Acid11 topic
  19. Proteins11 topic

Where does I. Panchev work?

I. Panchev's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does I. Panchev have?

Science Explorer counts 15 works and 30 citations for I. Panchev, ranking #1,280,213 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.