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Researcher · Meat & Livestock Australia · Australia

Ian Jenson

Ian Jenson publishes mostly in Food Science, Animal Science and Zoology and Biotechnology, on topics such as Salmonella and Campylobacter epidemiology, Food Safety and Hygiene and Meat and Animal Product Quality.

ORCID 0000-0002-3111-4217 OpenAlex
World rank
#3,780,808
of 7,710,434 ranked researchers
Rank in Australia
#96,614
of 140,210
Works
75
Citations
1.1k
Citations per work
14.1
h-index
20
i10-index 28Top 18% in Food Science
Ian Jenson

What does Ian Jenson research?

Ian Jenson's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (20%).

Life Sciences: 54 works · 71.7% of their workAgricultural and Biological Sciences: 39 works · 51.9% of their workFood Science: 24 works · 32.1% of their workAnimal Science and Zoology: 10 works · 13.4% of their workAgronomy and Crop Science: 5 works · 6.4% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 19.8% of their workBiotechnology: 6 works · 8.0% of their workMolecular Biology: 6 works · 7.5% of their workEndocrinology: 3 works · 4.3% of their workEverything else: 21 works · 28.3% of their workTHEIR WORKIan Jenson75works
Life Sciences72%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3951.9%
    2. Biochemistry, Genetics and Molecular Biology1519.8%
  2. Everything else2128.3%
  1. 1Food Science32% of their works
  2. 2Animal Science and Zoology13% of their works
  3. 3Biotechnology8% of their works
  4. 4Molecular Biology8% of their works
  5. 5Agronomy and Crop Science6% of their works
  6. 6Endocrinology4% of their works

Research topics

Which keywords describe Ian Jenson's research?

The keywords of their largest research topics: Pathogenicity, Foodborne Illness, Food Safety, Consumer Perception, Campylobacter, Salmonella, Consumer Awareness and Hygiene Practices.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Pathogenicity453 topics
  2. Foodborne Illness382 topics
  3. Food Safety372 topics
  4. Consumer Perception292 topics
  5. Campylobacter241 topic
  6. Salmonella241 topic
  7. Consumer Awareness231 topic
  8. Hygiene Practices231 topic
  9. Meat Quality221 topic
  10. Protein Oxidation221 topic
  11. Traceability152 topics
  12. Listeria monocytogenes141 topic
  13. fresh produce141 topic
  14. DNA Barcoding81 topic
  15. Food Authentication81 topic
  16. African Swine Fever71 topic
  17. Escherichia coli71 topic
  18. Food Supply Chain71 topic
  19. Foot-and-Mouth Disease71 topic
  20. RFID Technology71 topic
  21. Virulence71 topic

Where does Ian Jenson work?

Ian Jenson's main affiliation in the publication record is Meat & Livestock Australia, Australia.

How many publications and citations does Ian Jenson have?

OpenAlex counts 75 works and 1,055 citations for Ian Jenson, an h-index of 20, ranking #3,780,808 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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