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Researcher · Zagazig University · Egypt

Ibrahim A. Bakry

Ibrahim A. Bakry publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Fatty Acid Research and Health, Infant Nutrition and Health and Meat and Animal Product Quality.

ORCID 0000-0003-3135-3071 OpenAlex
World rank
#3,076,984
of 7,710,434 ranked researchers
Rank in Egypt
#9,536
of 36,277
Works
22
Citations
220
Citations per work
10.0
h-index
9
i10-index 7Top 54% in Food Science
Ibrahim A. Bakry

What does Ibrahim A. Bakry research?

Ibrahim A. Bakry's work is mostly in Agricultural and Biological Sciences (36%), Nursing (21%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 10 works · 44.0% of their workAgricultural and Biological Sciences: 8 works · 36.4% of their workFood Science: 7 works · 30.3% of their workAnimal Science and Zoology: 1 works · 6.1% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.6% of their workMolecular Biology: 2 works · 7.6% of their workEverything else: 6 works · 28.8% of their workHealth Sciences: 5 works · 21.2% of their workNursing: 5 works · 21.2% of their workNutrition and Dietetics: 5 works · 21.2% of their workPhysical Sciences: 1 works · 6.0% of their workChemistry: 1 works · 3.0% of their workInorganic Chemistry: 1 works · 3.0% of their workEnvironmental Science: 1 works · 3.0% of their workHealth, Toxicology and Mutagenesis: 1 works · 3.0% of their workTHEIR WORKIbrahim A. Bakry22works
Life Sciences44%Physical Sciences6%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences836.4%
    2. Biochemistry, Genetics and Molecular Biology27.6%
  2. Everything else628.8%
    1. Nursing521.2%
    1. Chemistry13.0%
    2. Environmental Science13.0%
  1. 1Food Science30% of their works
  2. 2Nutrition and Dietetics21% of their works
  3. 3Molecular Biology8% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Inorganic Chemistry3% of their works
  6. 6Health, Toxicology and Mutagenesis3% of their works

Research topics

Which keywords describe Ibrahim A. Bakry's research?

The keywords of their largest research topics: Lactoferrin, Cardiovascular Disease, Lipid Oxidation, Nutritional Significance, Omega-3 Fatty Acids, Proteins, Health Benefits and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Lactoferrin92 topics
  2. Cardiovascular Disease81 topic
  3. Lipid Oxidation82 topics
  4. Nutritional Significance82 topics
  5. Omega-3 Fatty Acids81 topic
  6. Proteins82 topics
  7. Health Benefits72 topics
  8. Probiotics72 topics
  9. Antioxidant Activity52 topics
  10. Human Milk Composition51 topic
  11. Preterm Infants51 topic
  12. Camel Milk41 topic
  13. Emulsions41 topic
  14. Meat Quality41 topic
  15. Nanoemulsions41 topic
  16. Nutritional41 topic
  17. Protein Oxidation41 topic
  18. Bioactive Peptides31 topic
  19. Protein Hydrolysates31 topic
  20. Korean Traditional Food21 topic
  21. Lactic Acid Bacteria21 topic
  22. Prebiotics21 topic
  23. Quality Characteristics21 topic

Where does Ibrahim A. Bakry work?

Ibrahim A. Bakry's main affiliation in the publication record is Zagazig University, Egypt.

How many publications and citations does Ibrahim A. Bakry have?

OpenAlex counts 22 works and 220 citations for Ibrahim A. Bakry, an h-index of 9, ranking #3,076,984 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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