Question 1

What does Ibrahim A. Bakry research?

Accepted Answer

Ibrahim A. Bakry publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Fatty Acid Research and Health, Infant Nutrition and Health and Meat and Animal Product Quality.

Question 2

Which keywords describe Ibrahim A. Bakry's research?

Accepted Answer

The keywords of their largest research topics: Lactoferrin, Cardiovascular Disease, Lipid Oxidation, Nutritional Significance, Omega-3 Fatty Acids, Proteins, Health Benefits and Probiotics.

Question 3

Where does Ibrahim A. Bakry work?

Accepted Answer

Ibrahim A. Bakry's main affiliation in the publication record is Zagazig University, Egypt.

Question 4

How many publications and citations does Ibrahim A. Bakry have?

Accepted Answer

OpenAlex counts 22 works and 220 citations for Ibrahim A. Bakry, an h-index of 9, ranking #3,076,984 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Ibrahim A. Bakry's h-index high?

Accepted Answer

An h-index of 9 is at or above that of 51% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 54%.