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Researcher · Tekirdağ Namık Kemal University · Türkiye

İbrahim Palabıyık

İbrahim Palabıyık publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Polysaccharides Composition and Applications.

ORCID 0000-0001-8850-1819 OpenAlex
World rank
#1,406,179
of 1,633,909 ranked researchers
Rank in Türkiye
#13,552
of 17,160
Works
22
Citations
47
Citations per work
2.1

What does İbrahim Palabıyık research?

Food Science: 53.3%Nutrition and Dietetics: 13.3%Molecular Biology: 6.7%Plant Science: 6.7%other fields: 20.0%53%top field
Food Science53.3%Nutrition and Dietetics13.3%Molecular Biology6.7%Plant Science6.7%other fields20.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science53% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Molecular Biology7% of their works
  4. 4Plant Science7% of their works
  5. 5Animal Science and Zoology3% of their works
  6. 6Clinical Biochemistry3% of their works

Research topics

Which keywords describe İbrahim Palabıyık's research?

The keywords of their largest research topics: Hydrocolloids, Polyphenols, Biomedical Applications, Lipid Oxidation, Rheological Properties, Chocolate, Cocoa and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Hydrocolloids72 topics
  2. Polyphenols62 topics
  3. Biomedical Applications52 topics
  4. Lipid Oxidation52 topics
  5. Rheological Properties52 topics
  6. Chocolate41 topic
  7. Cocoa41 topic
  8. Health Benefits42 topics
  9. Nanoemulsions41 topic
  10. Proteins41 topic
  11. Gelling Agents31 topic
  12. Thickening Agents31 topic
  13. Antioxidant21 topic
  14. Betalains21 topic
  15. Dietary Fiber21 topic
  16. Encapsulation Techniques21 topic
  17. Glycemic Index21 topic
  18. Hemicelluloses21 topic
  19. Pectin21 topic
  20. Spray Drying21 topic
  21. Meat Quality11 topic
  22. Protein Oxidation11 topic

Where does İbrahim Palabıyık work?

İbrahim Palabıyık's main affiliation in the publication record is Tekirdağ Namık Kemal University, Türkiye.

How many publications and citations does İbrahim Palabıyık have?

Science Explorer counts 22 works and 47 citations for İbrahim Palabıyık, ranking #1,406,179 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.