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Researcher · Universidad de Navarra · Spain

Icíar Astiasarán

Icíar Astiasarán publishes mostly in Animal Science and Zoology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-3500-180X OpenAlex
World rank
#153,000
of 1,633,909 ranked researchers
Rank in Spain
#2,596
of 45,870
Works
36
Citations
154
Citations per work
4.3

What does Icíar Astiasarán research?

Animal Science and Zoology: 36.4%Public Health, Environmental and Occupational Health: 21.2%Nutrition and Dietetics: 12.1%Molecular Biology: 9.1%other fields: 21.2%36%top field
Animal Science and Zoology36.4%Public Health, Environmental and Occupational Health21.2%Nutrition and Dietetics12.1%Molecular Biology9.1%other fields21.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Animal Science and Zoology36% of their works
  2. 2Public Health, Environmental and Occupational Health21% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Molecular Biology9% of their works
  5. 5Food Science6% of their works
  6. 6Genetics3% of their works

Research topics

Which keywords describe Icíar Astiasarán's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Lipid Oxidation, Protein Oxidation, Cardiovascular Disease, Chronic Diseases, Inflammation and Functional Foods.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Consumer Perception112 topics
  2. Meat Quality92 topics
  3. Lipid Oxidation81 topic
  4. Protein Oxidation81 topic
  5. Cardiovascular Disease52 topics
  6. Chronic Diseases52 topics
  7. Inflammation52 topics
  8. Functional Foods42 topics
  9. Amino Acids31 topic
  10. Antioxidant Activity31 topic
  11. Bioactive Peptides31 topic
  12. Consumer Acceptance31 topic
  13. Dietary Patterns31 topic
  14. Gut Microbiota31 topic
  15. Mediterranean Diet31 topic
  16. Ultra-Processed Foods31 topic
  17. Dietary Intake21 topic
  18. Omega-3 Fatty Acids21 topic
  19. Clenbuterol11 topic
  20. Food Security11 topic
  21. Nutrition11 topic
  22. Ractopamine11 topic

Where does Icíar Astiasarán work?

Icíar Astiasarán's main affiliation in the publication record is Universidad de Navarra, Spain.

How many publications and citations does Icíar Astiasarán have?

Science Explorer counts 36 works and 154 citations for Icíar Astiasarán, ranking #153,000 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.