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Researcher · Universidad de la República de Uruguay · Uruguay

Ignacio Pardo Rodríguez

Ignacio Pardo Rodríguez publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Fermentation and Sensory Analysis, Microbial Metabolism and Applications and Microbial Metabolic Engineering and Bioproduction.

OpenAlex
World rank
#6,644,512
of 7,710,434 ranked researchers
Rank in Uruguay
#2,536
of 3,394
Works
15
Citations
11
Citations per work
0.7
h-index
1
i10-index 0Top 99% in Food Science
Ignacio Pardo Rodríguez

What does Ignacio Pardo Rodríguez research?

Ignacio Pardo Rodríguez's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (22%), Medicine (3%).

Life Sciences: 8 works · 56.3% of their workAgricultural and Biological Sciences: 5 works · 34.4% of their workFood Science: 5 works · 34.4% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 21.9% of their workBiotechnology: 1 works · 9.4% of their workMolecular Biology: 1 works · 9.4% of their workBiochemistry: 0 works · 3.1% of their workEverything else: 6 works · 37.5% of their workHealth Sciences: 0 works · 3.1% of their workMedicine: 0 works · 3.1% of their workPhysiology: 0 works · 3.1% of their workSocial Sciences: 0 works · 3.1% of their workSocial Sciences: 0 works · 3.1% of their workSafety Research: 0 works · 3.1% of their workTHEIR WORKIgnacio PardoRodríguez15works
Life Sciences56%Health Sciences3%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences534.4%
    2. Biochemistry, Genetics and Molecular Biology321.9%
  2. Everything else637.5%
    1. Medicine03.1%
    1. Social Sciences03.1%
  1. 1Food Science34% of their works
  2. 2Molecular Biology9% of their works
  3. 3Biotechnology9% of their works
  4. 4Biochemistry3% of their works
  5. 5Physiology3% of their works
  6. 6Safety Research3% of their works

Research topics

Which keywords describe Ignacio Pardo Rodríguez's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Antioxidants, Biosynthesis, Genome-Scale Models, Metabolic Engineering, Microbial Pigments and Acrylamide.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Microbial Modulation81 topic
  2. Wine Yeasts81 topic
  3. Antioxidants22 topics
  4. Biosynthesis21 topic
  5. Genome-Scale Models21 topic
  6. Metabolic Engineering21 topic
  7. Microbial Pigments21 topic
  8. Acrylamide11 topic
  9. Antimicrobial Activity11 topic
  10. Antioxidant11 topic
  11. Betalains11 topic
  12. Essential Oils11 topic
  13. Lipid Droplets11 topic
  14. Maillard Reaction11 topic
  15. Meat Quality11 topic
  16. Protein Oxidation11 topic
  17. Triacylglycerol Synthesis11 topic

Where does Ignacio Pardo Rodríguez work?

Ignacio Pardo Rodríguez's main affiliation in the publication record is Universidad de la República de Uruguay, Uruguay.

How many publications and citations does Ignacio Pardo Rodríguez have?

OpenAlex counts 15 works and 11 citations for Ignacio Pardo Rodríguez, an h-index of 1, ranking #6,644,512 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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