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Researcher · Universitas Prasetiya Mulya · ??

Ihsan Iswaldi

Ihsan Iswaldi publishes mostly in Food Science, Plant Science and Biomaterials, on topics such as Phytochemicals and Antioxidant Activities, biodegradable polymer synthesis and properties and Food and Agricultural Sciences.

ORCID 0000-0002-8474-2989 OpenAlex
World rank
#2,446,687
of 7,710,434 ranked researchers
Rank in ??
#3,859
of 21,892
Works
26
Citations
686
Citations per work
26.4
h-index
11
i10-index 12Top 44% in Food Science
Ihsan Iswaldi

What does Ihsan Iswaldi research?

Ihsan Iswaldi's work is mostly in Agricultural and Biological Sciences (34%), Medicine (14%), Materials Science (10%).

Everything else: 10 works · 37.0% of their workLife Sciences: 9 works · 34.2% of their workAgricultural and Biological Sciences: 9 works · 34.2% of their workFood Science: 5 works · 19.7% of their workPlant Science: 4 works · 14.5% of their workHealth Sciences: 4 works · 14.4% of their workMedicine: 4 works · 14.4% of their workBiochemistry: 3 works · 10.5% of their workPathology and Forensic Medicine: 1 works · 3.9% of their workPhysical Sciences: 3 works · 10.5% of their workMaterials Science: 3 works · 10.5% of their workBiomaterials: 3 works · 10.5% of their workSocial Sciences: 1 works · 3.9% of their workBusiness, Management and Accounting: 1 works · 3.9% of their workTourism, Leisure and Hospitality Management: 1 works · 3.9% of their workTHEIR WORKIhsan Iswaldi26works
Life Sciences34%Physical Sciences10%Health Sciences14%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1037.0%
    1. Agricultural and Biological Sciences934.2%
    1. Medicine414.4%
    1. Materials Science310.5%
    1. Business, Management and Accounting13.9%
  1. 1Food Science20% of their works
  2. 2Plant Science14% of their works
  3. 3Biomaterials10% of their works
  4. 4Biochemistry10% of their works
  5. 5Pathology and Forensic Medicine4% of their works
  6. 6Tourism, Leisure and Hospitality Management4% of their works

Research topics

Which keywords describe Ihsan Iswaldi's research?

The keywords of their largest research topics: Antioxidants, Consumer Perception, Free Radicals, Consumer Behavior, Antioxidant Activity, Biodegradable Polymers, Polylactic Acid and Food Choice.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Antioxidants81 topic
  2. Consumer Perception82 topics
  3. Free Radicals81 topic
  4. Consumer Behavior72 topics
  5. Antioxidant Activity62 topics
  6. Biodegradable Polymers51 topic
  7. Polylactic Acid51 topic
  8. Food Choice41 topic
  9. Food Composition41 topic
  10. Food Quality41 topic
  11. Nutrient Analysis41 topic
  12. Organic Agriculture41 topic
  13. Sensory Analysis41 topic
  14. COVID-1931 topic
  15. Pandemic31 topic
  16. Wine Choice31 topic
  17. Wine Tourism31 topic
  18. Antimicrobial Activity21 topic
  19. Essential Oils21 topic

Where does Ihsan Iswaldi work?

Ihsan Iswaldi's main affiliation in the publication record is Universitas Prasetiya Mulya, ??.

How many publications and citations does Ihsan Iswaldi have?

OpenAlex counts 26 works and 686 citations for Ihsan Iswaldi, an h-index of 11, ranking #2,446,687 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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