Question 1

What does İlyas Atalar research?

Accepted Answer

İlyas Atalar publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Polysaccharides Composition and Applications.

Question 2

Which keywords describe İlyas Atalar's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Polyphenols, Nanoemulsions, Proteins, Encapsulation Techniques, Spray Drying and Gelling Agents.

Question 3

Where does İlyas Atalar work?

Accepted Answer

İlyas Atalar's main affiliation in the publication record is Eskişehir Osmangazi University, Türkiye.

Question 4

How many publications and citations does İlyas Atalar have?

Accepted Answer

OpenAlex counts 75 works and 1,649 citations for İlyas Atalar, an h-index of 20, ranking #348,704 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is İlyas Atalar's h-index high?

Accepted Answer

An h-index of 20 is at or above that of 84% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 18%.