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Researcher · Lund University · Sweden

Inger Björck

Inger Björck publishes mostly in Nutrition and Dietetics, Physiology and Endocrinology, Diabetes and Metabolism, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Diet and metabolism studies.

ORCID 0000-0001-7932-7409 OpenAlex
World rank
#75,549
of 7,710,434 ranked researchers
Rank in Sweden
#666
of 71,437
Works
262
Citations
20k
Citations per work
75.6
h-index
81
i10-index 158Top 0.3% in Nutrition and Dietetics
Inger Björck

What does Inger Björck research?

Inger Björck's work is mostly in Nursing (34%), Medicine (24%), Agricultural and Biological Sciences (14%).

Health Sciences: 152 works · 58.0% of their workNursing: 88 works · 33.5% of their workNutrition and Dietetics: 88 works · 33.5% of their workMedicine: 64 works · 24.5% of their workPhysiology: 29 works · 10.9% of their workEndocrinology, Diabetes and Metabolism: 20 works · 7.7% of their workPublic Health, Environmental and Occupational Health: 15 works · 5.9% of their workEverything else: 74 works · 28.3% of their workLife Sciences: 36 works · 13.7% of their workAgricultural and Biological Sciences: 36 works · 13.7% of their workFood Science: 19 works · 7.4% of their workPlant Science: 17 works · 6.3% of their workTHEIR WORKInger Björck262works
Life Sciences14%Health Sciences58%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing8833.5%
    2. Medicine6424.5%
  2. Everything else7428.3%
    1. Agricultural and Biological Sciences3613.7%
  1. 1Nutrition and Dietetics34% of their works
  2. 2Physiology11% of their works
  3. 3Endocrinology, Diabetes and Metabolism8% of their works
  4. 4Food Science7% of their works
  5. 5Plant Science6% of their works
  6. 6Public Health, Environmental and Occupational Health6% of their works

Research topics

Which keywords describe Inger Björck's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Metabolic Health, Glycemic Index, Starch, Metabolic Syndrome, Inflammation and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Dietary Fiber2032 topics
  2. Health Benefits2032 topics
  3. Metabolic Health1552 topics
  4. Glycemic Index1421 topic
  5. Starch1421 topic
  6. Metabolic Syndrome1213 topics
  7. Inflammation922 topics
  8. Gut Microbiota742 topics
  9. Cardiovascular Disease612 topics
  10. Fructans611 topic
  11. Inulin611 topic
  12. Ketogenic Diet601 topic
  13. Low-Carbohydrate Diet601 topic
  14. Dietary Patterns321 topic
  15. Mediterranean Diet321 topic
  16. Fructose291 topic
  17. Insulin Resistance291 topic
  18. Phytase271 topic
  19. Phytic Acid271 topic
  20. Metabolism171 topic
  21. Protein171 topic
  22. Microbial Communities131 topic
  23. Short-Chain Fatty Acids131 topic

Where does Inger Björck work?

Inger Björck's main affiliation in the publication record is Lund University, Sweden.

How many publications and citations does Inger Björck have?

OpenAlex counts 262 works and 19,802 citations for Inger Björck, an h-index of 81, ranking #75,549 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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