Question 1

What does Inger Björck research?

Accepted Answer

Inger Björck publishes mostly in Nutrition and Dietetics, Physiology and Endocrinology, Diabetes and Metabolism, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Diet and metabolism studies.

Question 2

Which keywords describe Inger Björck's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Metabolic Health, Glycemic Index, Starch, Metabolic Syndrome, Inflammation and Gut Microbiota.

Question 3

Where does Inger Björck work?

Accepted Answer

Inger Björck's main affiliation in the publication record is Lund University, Sweden.

Question 4

How many publications and citations does Inger Björck have?

Accepted Answer

OpenAlex counts 262 works and 19,802 citations for Inger Björck, an h-index of 81, ranking #75,549 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Inger Björck's h-index high?

Accepted Answer

An h-index of 81 is at or above that of 99.7% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 0.3%.