Ingrid Måge
Ingrid Måge publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Spectroscopy and Chemometric Analyses and Salmonella and Campylobacter epidemiology.
- World rank
- #616,634 of 7,710,434 ranked researchers
- Rank in Norway
- #3,831 of 33,005
- Works
- 88
- Citations
- 2.4k
- Citations per work
- 27.4
Discussion
Ask a question or share a note about Ingrid Måge. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.