Question 1

What does Ingrid Måge research?

Accepted Answer

Ingrid Måge publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Spectroscopy and Chemometric Analyses and Salmonella and Campylobacter epidemiology.

Question 2

Which keywords describe Ingrid Måge's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Multivariate Calibration, Near-Infrared Spectroscopy, Foodborne Illness, Pathogenicity and Gut Microbiota.

Question 3

Where does Ingrid Måge work?

Accepted Answer

Ingrid Måge's main affiliation in the publication record is Nofima, Norway.

Question 4

How many publications and citations does Ingrid Måge have?

Accepted Answer

OpenAlex counts 88 works and 2,409 citations for Ingrid Måge, an h-index of 26, ranking #616,634 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Ingrid Måge's h-index high?

Accepted Answer

An h-index of 26 is at or above that of 92% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 8.6%.