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Researcher · Vologda State University · Russia

Irina Sergeevna Polyanskaya

Irina Sergeevna Polyanskaya publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Food Industry and Aquatic Biology, Probiotics and Fermented Foods and Nutrition, Genetics, and Disease.

ORCID 0000-0001-6338-1734 OpenAlex
World rank
#6,396,175
of 7,710,434 ranked researchers
Rank in Russia
#77,496
of 179,717
Works
18
Citations
3
Citations per work
0.2
h-index
1
i10-index 0Top 99% in Food Science
Irina Sergeevna Polyanskaya

What does Irina Sergeevna Polyanskaya research?

Irina Sergeevna Polyanskaya's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (18%), Nursing (8%).

Life Sciences: 10 works · 57.5% of their workAgricultural and Biological Sciences: 7 works · 40.0% of their workFood Science: 6 works · 35.0% of their workPlant Science: 1 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 17.5% of their workMolecular Biology: 2 works · 10.0% of their workGenetics: 1 works · 7.5% of their workEverything else: 5 works · 30.0% of their workHealth Sciences: 1 works · 7.5% of their workNursing: 1 works · 7.5% of their workNutrition and Dietetics: 1 works · 7.5% of their workPhysical Sciences: 1 works · 5.0% of their workEngineering: 1 works · 5.0% of their workAerospace Engineering: 1 works · 5.0% of their workTHEIR WORKIrina SergeevnaPolyanskaya18works
Life Sciences58%Physical Sciences5%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences740.0%
    2. Biochemistry, Genetics and Molecular Biology317.5%
  2. Everything else530.0%
    1. Nursing17.5%
    1. Engineering15.0%
  1. 1Food Science35% of their works
  2. 2Molecular Biology10% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Genetics8% of their works
  5. 5Aerospace Engineering5% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Irina Sergeevna Polyanskaya's research?

The keywords of their largest research topics: Food Security, Nutrition, Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Antioxidant Activity and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Food Security71 topic
  2. Nutrition71 topic
  3. Prebiotics62 topics
  4. Health Benefits52 topics
  5. Lactic Acid Bacteria41 topic
  6. Probiotics41 topic
  7. Antioxidant Activity31 topic
  8. Bioactive Peptides31 topic
  9. Nutrigenomics31 topic
  10. Personalized Nutrition31 topic
  11. Air Force21 topic
  12. Concentration21 topic
  13. Ecology21 topic
  14. Freeze Desalination21 topic
  15. Fructans21 topic
  16. Inulin21 topic
  17. Modernization21 topic
  18. Virus21 topic

Where does Irina Sergeevna Polyanskaya work?

Irina Sergeevna Polyanskaya's main affiliation in the publication record is Vologda State University, Russia.

How many publications and citations does Irina Sergeevna Polyanskaya have?

OpenAlex counts 18 works and 3 citations for Irina Sergeevna Polyanskaya, an h-index of 1, ranking #6,396,175 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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