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Researcher · Food Process Engineering and Microbiology · France

Isabelle Déléris

Isabelle Déléris publishes mostly in Food Science, Animal Science and Zoology and Organic Chemistry, on topics such as Sensory Analysis and Statistical Methods, Meat and Animal Product Quality and Proteins in Food Systems.

OpenAlex
World rank
#1,261,598
of 1,633,909 ranked researchers
Rank in France
#77,034
of 96,116
Works
16
Citations
36
Citations per work
2.3

What does Isabelle Déléris research?

Food Science: 41.2%Animal Science and Zoology: 11.8%Organic Chemistry: 11.8%Analytical Chemistry: 5.9%other fields: 29.3%41%top field
Food Science41.2%Animal Science and Zoology11.8%Organic Chemistry11.8%Analytical Chemistry5.9%other fields29.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science41% of their works
  2. 2Animal Science and Zoology12% of their works
  3. 3Organic Chemistry12% of their works
  4. 4Analytical Chemistry6% of their works
  5. 5Sensory Systems6% of their works
  6. 6Mechanics of Materials6% of their works

Research topics

Which keywords describe Isabelle Déléris's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Lipid Oxidation, Sensory Analysis, Antioxidant Activity, Hydrocolloids, Meat Quality and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception62 topics
  2. Food Choice41 topic
  3. Lipid Oxidation42 topics
  4. Sensory Analysis41 topic
  5. Antioxidant Activity32 topics
  6. Hydrocolloids32 topics
  7. Meat Quality21 topic
  8. Nanoemulsions21 topic
  9. Olive Oil21 topic
  10. Phenolic Compounds21 topic
  11. Protein Oxidation21 topic
  12. Proteins21 topic
  13. COVID-1911 topic
  14. Food Colorants11 topic
  15. Gelling Agents11 topic
  16. Nutrigenomics11 topic
  17. Olfactory Dysfunction11 topic
  18. Personalized Nutrition11 topic
  19. Synthetic Dyes11 topic
  20. Thickening Agents11 topic

Where does Isabelle Déléris work?

Isabelle Déléris's main affiliation in the publication record is Food Process Engineering and Microbiology, France.

How many publications and citations does Isabelle Déléris have?

Science Explorer counts 16 works and 36 citations for Isabelle Déléris, ranking #1,261,598 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.