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Researcher · Central Environmental and Food Science Research Institute · Hungary

J. Beczner

J. Beczner publishes mostly in Food Science, Biotechnology and Plant Science, on topics such as Listeria monocytogenes in Food Safety, Radiation Effects and Dosimetry and Meat and Animal Product Quality.

OpenAlex
World rank
#7,247,039
of 7,710,434 ranked researchers
Rank in Hungary
#22,743
of 25,218
Works
45
Citations
312
Citations per work
6.9
h-index
9
i10-index 9Top 54% in Food Science
J. Beczner

What does J. Beczner research?

J. Beczner's work is mostly in Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (11%), Health Professions (4%).

Everything else: 21 works · 47.2% of their workLife Sciences: 21 works · 46.2% of their workAgricultural and Biological Sciences: 16 works · 34.9% of their workFood Science: 8 works · 17.9% of their workPlant Science: 5 works · 11.3% of their workAnimal Science and Zoology: 3 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 11.3% of their workBiotechnology: 5 works · 11.3% of their workHealth Sciences: 3 works · 6.6% of their workHealth Professions: 2 works · 3.8% of their workGeneral Health Professions: 2 works · 3.8% of their workMedicine: 1 works · 2.8% of their workBiochemistry: 1 works · 2.8% of their workTHEIR WORKJ. Beczner45works
Life Sciences46%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2147.2%
    1. Agricultural and Biological Sciences1634.9%
    2. Biochemistry, Genetics and Molecular Biology511.3%
    1. Health Professions23.8%
    2. Medicine12.8%
  1. 1Food Science18% of their works
  2. 2Biotechnology11% of their works
  3. 3Plant Science11% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5General Health Professions4% of their works
  6. 6Biochemistry3% of their works

Research topics

Which keywords describe J. Beczner's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Listeria monocytogenes, Modified Atmosphere Packaging, Food Irradiation, Irradiation Effects and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Safety173 topics
  2. Microbial Inactivation122 topics
  3. Foodborne Illness81 topic
  4. Listeria monocytogenes81 topic
  5. Modified Atmosphere Packaging82 topics
  6. Food Irradiation61 topic
  7. Irradiation Effects61 topic
  8. Meat Quality51 topic
  9. Protein Oxidation51 topic
  10. Electroporation41 topic
  11. Irreversible Electroporation41 topic
  12. Corrosion Inhibitors31 topic
  13. Ethylene Biosynthesis31 topic
  14. Fruit Ripening31 topic
  15. Metal Corrosion31 topic
  16. Mycotoxins31 topic
  17. Prebiotics31 topic
  18. Probiotics31 topic
  19. Toxicology31 topic

Where does J. Beczner work?

J. Beczner's main affiliation in the publication record is Central Environmental and Food Science Research Institute, Hungary.

How many publications and citations does J. Beczner have?

OpenAlex counts 45 works and 312 citations for J. Beczner, an h-index of 9, ranking #7,247,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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