Central Environmental and Food Science Research Institute

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

Each strip is that field’s whole ranked pool, with the notch where Central Environmental and Food Science Research Institute sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

• Nursing 15.3×
• Agricultural and Biological Sciences 10.6×
• Energy 4.5×
• Social Sciences 1.4×
• Chemistry 1.2×
• Materials Science 0.9×
• Earth and Planetary Sciences 0.9×
• Environmental Science 0.8×
• Business, Management and Accounting 0.4×
• Medicine 0.4×
• Biochemistry, Genetics and Molecular Biology 0.3×

Ranked on the composite score, Diána Bánáti, Anna Halász and Nóra Adányi lead among researchers whose main affiliation is Central Environmental and Food Science Research Institute.

1. 1 🇭🇺 Diána Bánáti Hungary · #356,400 worldwide 67 citations · 17 works
2. 2 🇭🇺 Anna Halász Hungary · #1,171,362 worldwide 19 citations · 26 works
3. 3 🇭🇺 Nóra Adányi Hungary · #1,435,980 worldwide 33 citations · 21 works

By fractional works in all years, weighted toward what it does more of than the world: Antioxidants, Antioxidant Activity, Food Safety, Cancer Prevention, Oxidative Stress, Health Benefits, Phenolic Compounds and Nutritional Significance.

By volume in 2022–2025: Hungarian Social, Economic and Educational Studies, Plant-Microbe Interactions and Immunity, Mycotoxins in Agriculture and Food and Probiotics and Fermented Foods.

1. 1 Hungarian Social, Economic and Educational Studies Geography, Planning and Development 1 works
2. 2 Plant-Microbe Interactions and Immunity Plant Science 0 works
3. 3 Mycotoxins in Agriculture and Food Plant Science 0 works
4. 4 Probiotics and Fermented Foods Food Science 0 works
5. 5 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 0 works
6. 6 Food Waste Reduction and Sustainability Food Science 0 works
7. 7 Food composition and properties Nutrition and Dietetics 0 works
8. 8 Phytochemicals and Antioxidant Activities Biochemistry 0 works
9. 9 Organic Food and Agriculture Plant Science 0 works
10. 10 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

Output in 2018–2022 was 72% lower than in 2013–2017.

• Eötvös Loránd University
• Hungarian Academy of Sciences
• Semmelweis University
• Budapest University of Technology and Economics
• Corvinus University of Budapest
• Obuda University
• Ludovika University of Public Service
• University of Veterinary Medicine