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Jacqueline H. Beckley

Jacqueline H. Beckley publishes mostly in Food Science, Marketing and Strategy and Management, on topics such as Sensory Analysis and Statistical Methods, Culinary Culture and Tourism and Biochemical Analysis and Sensing Techniques.

OpenAlex
World rank
#5,384,514
of 7,710,434 ranked researchers
Rank in United States
#1,366,984
of 1,627,098
Works
59
Citations
202
Citations per work
3.4
h-index
6
i10-index 5Top 72% in Food Science

What does Jacqueline H. Beckley research?

Jacqueline H. Beckley's work is mostly in Business, Management and Accounting (30%), Agricultural and Biological Sciences (24%), Nursing (8%).

Life Sciences24%Health Sciences8%Social Sciences32%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2135.2%
    1. Business, Management and Accounting1829.7%
    2. Psychology22.7%
    1. Agricultural and Biological Sciences1424.3%
    1. Nursing58.1%
  1. 1Food Science24% of their works
  2. 2Marketing14% of their works
  3. 3Strategy and Management11% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Management of Technology and Innovation5% of their works
  6. 6Experimental and Cognitive Psychology3% of their works

Research topics

Which keywords describe Jacqueline H. Beckley's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Consumer Behavior, Food Tourism, Gastronomy, Packaging Design and Purchase Decisions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Consumer Perception93 topics
  2. Food Choice61 topic
  3. Sensory Analysis61 topic
  4. Consumer Behavior32 topics
  5. Food Tourism31 topic
  6. Gastronomy31 topic
  7. Packaging Design21 topic
  8. Purchase Decisions21 topic
  9. Sweet Taste21 topic
  10. Taste Receptors21 topic
  11. Automatic11 topic
  12. COVID-1911 topic
  13. Design Thinking11 topic
  14. Engineering Design11 topic
  15. Extraction11 topic
  16. Food Quality11 topic
  17. Olfactory Dysfunction11 topic
  18. Organic Agriculture11 topic

Where does Jacqueline H. Beckley work?

Jacqueline H. Beckley's main affiliation in the publication record is Jacobs Institute, United States.

How many publications and citations does Jacqueline H. Beckley have?

OpenAlex counts 59 works and 202 citations for Jacqueline H. Beckley, an h-index of 6, ranking #5,384,514 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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