Jacqueline H. Beckley
Jacqueline H. Beckley publishes mostly in Food Science, Marketing and Strategy and Management, on topics such as Sensory Analysis and Statistical Methods, Culinary Culture and Tourism and Biochemical Analysis and Sensing Techniques.
- World rank
- #5,384,514 of 7,710,434 ranked researchers
- Rank in United States
- #1,366,984 of 1,627,098
- Works
- 59
- Citations
- 202
- Citations per work
- 3.4
What does Jacqueline H. Beckley research?
Jacqueline H. Beckley's work is mostly in Business, Management and Accounting (30%), Agricultural and Biological Sciences (24%), Nursing (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else2135.2%
- Social Sciences1932.4%
- Business, Management and Accounting1829.7%
- Psychology22.7%
- Life Sciences1424.3%
- Health Sciences58.1%
- Nursing58.1%
- 1Food Science24% of their works
- 2Marketing14% of their works
- 3Strategy and Management11% of their works
- 4Nutrition and Dietetics8% of their works
- 5Management of Technology and Innovation5% of their works
- 6Experimental and Cognitive Psychology3% of their works
Research topics
Which keywords describe Jacqueline H. Beckley's research?
The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Consumer Behavior, Food Tourism, Gastronomy, Packaging Design and Purchase Decisions.
- Organic Agriculture
- Food Quality
- Engineering Design
- COVID-19
- Taste Receptors
- Purchase Decisions
- Gastronomy
- Consumer Behavior
- Food Choice
- Consumer Perception
- Sensory Analysis
- Food Tourism
- Packaging Design
- Sweet Taste
- Automatic
- Design Thinking
- Extraction
- Olfactory Dysfunction
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 18 words, with their numbers
- Consumer Perception93 topics
- Food Choice61 topic
- Sensory Analysis61 topic
- Consumer Behavior32 topics
- Food Tourism31 topic
- Gastronomy31 topic
- Packaging Design21 topic
- Purchase Decisions21 topic
- Sweet Taste21 topic
- Taste Receptors21 topic
- Automatic11 topic
- COVID-1911 topic
- Design Thinking11 topic
- Engineering Design11 topic
- Extraction11 topic
- Food Quality11 topic
- Olfactory Dysfunction11 topic
- Organic Agriculture11 topic
Where does Jacqueline H. Beckley work?
Jacqueline H. Beckley's main affiliation in the publication record is Jacobs Institute, United States.
How many publications and citations does Jacqueline H. Beckley have?
OpenAlex counts 59 works and 202 citations for Jacqueline H. Beckley, an h-index of 6, ranking #5,384,514 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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