Jan Thomas Rosnes
Jan Thomas Rosnes publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Listeria monocytogenes in Food Safety.
- World rank
- #952,506 of 7,710,434 ranked researchers
- Rank in Norway
- #6,016 of 33,005
- Works
- 95
- Citations
- 3k
- Citations per work
- 31.8
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