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Researcher · Nofima · Norway

Jan Thomas Rosnes

Jan Thomas Rosnes publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-2855-6460 OpenAlex
World rank
#952,506
of 7,710,434 ranked researchers
Rank in Norway
#6,016
of 33,005
Works
95
Citations
3k
Citations per work
31.8
h-index
27
i10-index 37Top 9.7% in Food Science
Jan Thomas Rosnes

What does Jan Thomas Rosnes research?

Jan Thomas Rosnes's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (26%), Materials Science (8%).

Life Sciences: 53 works · 55.4% of their workAgricultural and Biological Sciences: 28 works · 29.1% of their workFood Science: 19 works · 20.3% of their workAnimal Science and Zoology: 8 works · 8.8% of their workBiochemistry, Genetics and Molecular Biology: 25 works · 26.3% of their workMolecular Biology: 13 works · 13.9% of their workBiotechnology: 9 works · 9.6% of their workGenetics: 3 works · 2.8% of their workEverything else: 35 works · 37.0% of their workPhysical Sciences: 7 works · 7.6% of their workMaterials Science: 7 works · 7.6% of their workBiomaterials: 7 works · 7.6% of their workTHEIR WORKJan Thomas Rosnes95works
Life Sciences55%Physical Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2829.1%
    2. Biochemistry, Genetics and Molecular Biology2526.3%
  2. Everything else3537.0%
    1. Materials Science77.6%
  1. 1Food Science20% of their works
  2. 2Molecular Biology14% of their works
  3. 3Biotechnology10% of their works
  4. 4Animal Science and Zoology9% of their works
  5. 5Biomaterials8% of their works
  6. 6Genetics3% of their works

Research topics

Which keywords describe Jan Thomas Rosnes's research?

The keywords of their largest research topics: Probiotics, Food Safety, Microbial Inactivation, Meat Quality, Protein Oxidation, Lactic Acid Bacteria, Prebiotics and Foodborne Illness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Probiotics252 topics
  2. Food Safety242 topics
  3. Microbial Inactivation232 topics
  4. Meat Quality221 topic
  5. Protein Oxidation221 topic
  6. Lactic Acid Bacteria181 topic
  7. Prebiotics181 topic
  8. Foodborne Illness141 topic
  9. Listeria monocytogenes141 topic
  10. Consumer Awareness101 topic
  11. Hygiene Practices101 topic
  12. Antioxidant Activity91 topic
  13. Bioactive Peptides91 topic
  14. Chitin91 topic
  15. Chitosan91 topic
  16. Electroporation91 topic
  17. Irreversible Electroporation91 topic
  18. Aquaculture71 topic
  19. Fish Immunology71 topic

Where does Jan Thomas Rosnes work?

Jan Thomas Rosnes's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Jan Thomas Rosnes have?

OpenAlex counts 95 works and 3,020 citations for Jan Thomas Rosnes, an h-index of 27, ranking #952,506 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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