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Researcher · Universitas Jember · Indonesia

Jay Jayus

Jay Jayus publishes mostly in Food Science, Biomedical Engineering and Plant Science, on topics such as Food and Agricultural Sciences, Enzyme Production and Characterization and Advanced Chemical Sensor Technologies.

ORCID 0000-0001-7603-5419 OpenAlex
World rank
#1,647,141
of 7,710,434 ranked researchers
Rank in Indonesia
#3,817
of 148,020
Works
34
Citations
1.6k
Citations per work
46.7
h-index
12
i10-index 14Top 39% in Food Science
Jay Jayus

What does Jay Jayus research?

Jay Jayus's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (16%), Engineering (16%).

Life Sciences: 18 works · 51.6% of their workAgricultural and Biological Sciences: 12 works · 35.9% of their workFood Science: 8 works · 24.7% of their workPlant Science: 4 works · 11.2% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 15.7% of their workBiotechnology: 3 works · 9.0% of their workMolecular Biology: 2 works · 6.7% of their workEverything else: 9 works · 26.0% of their workPhysical Sciences: 5 works · 15.7% of their workEngineering: 5 works · 15.7% of their workBiomedical Engineering: 5 works · 15.7% of their workHealth Sciences: 2 works · 6.7% of their workNursing: 2 works · 6.7% of their workNutrition and Dietetics: 2 works · 6.7% of their workTHEIR WORKJay Jayus34works
Life Sciences52%Physical Sciences16%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1235.9%
    2. Biochemistry, Genetics and Molecular Biology515.7%
  2. Everything else926.0%
    1. Engineering515.7%
    1. Nursing26.7%
  1. 1Food Science25% of their works
  2. 2Biomedical Engineering16% of their works
  3. 3Plant Science11% of their works
  4. 4Biotechnology9% of their works
  5. 5Nutrition and Dietetics7% of their works
  6. 6Molecular Biology7% of their works

Research topics

Which keywords describe Jay Jayus's research?

The keywords of their largest research topics: Biotechnological Applications, Food Composition, Microbial Enzymes, Nutrient Analysis, Breath Analysis, Electronic Nose, Enzymatic Hydrolysis and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Biotechnological Applications81 topic
  2. Food Composition81 topic
  3. Microbial Enzymes81 topic
  4. Nutrient Analysis81 topic
  5. Breath Analysis61 topic
  6. Electronic Nose61 topic
  7. Enzymatic Hydrolysis51 topic
  8. Prebiotics51 topic
  9. Pretreatment51 topic
  10. Probiotics51 topic
  11. Gamma-Aminobutyric Acid41 topic
  12. Metabolism41 topic
  13. Hemicelluloses31 topic
  14. Meat Quality31 topic
  15. Pectin31 topic
  16. Protein Oxidation31 topic

Where does Jay Jayus work?

Jay Jayus's main affiliation in the publication record is Universitas Jember, Indonesia.

How many publications and citations does Jay Jayus have?

OpenAlex counts 34 works and 1,588 citations for Jay Jayus, an h-index of 12, ranking #1,647,141 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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