Question 1

What does Jay Jayus research?

Accepted Answer

Jay Jayus publishes mostly in Food Science, Biomedical Engineering and Plant Science, on topics such as Food and Agricultural Sciences, Enzyme Production and Characterization and Advanced Chemical Sensor Technologies.

Question 2

Which keywords describe Jay Jayus's research?

Accepted Answer

The keywords of their largest research topics: Biotechnological Applications, Food Composition, Microbial Enzymes, Nutrient Analysis, Breath Analysis, Electronic Nose, Enzymatic Hydrolysis and Prebiotics.

Question 3

Where does Jay Jayus work?

Accepted Answer

Jay Jayus's main affiliation in the publication record is Universitas Jember, Indonesia.

Question 4

How many publications and citations does Jay Jayus have?

Accepted Answer

OpenAlex counts 34 works and 1,588 citations for Jay Jayus, an h-index of 12, ranking #1,647,141 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Jay Jayus's h-index high?

Accepted Answer

An h-index of 12 is at or above that of 65% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 39%.