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Researcher · Universidad Nacional de Agricultura · Honduras

Jhunior Marcía

Jhunior Marcía publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Probiotics and Fermented Foods, Botanical Research and Applications and Meat and Animal Product Quality.

ORCID 0000-0001-8169-4523 OpenAlex
World rank
#3,758,383
of 7,710,434 ranked researchers
Rank in Honduras
#44
of 203
Works
87
Citations
573
Citations per work
6.6
h-index
14
i10-index 21Top 32% in Food Science
Jhunior Marcía

What does Jhunior Marcía research?

Jhunior Marcía's work is mostly in Agricultural and Biological Sciences (49%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 47 works · 53.7% of their workAgricultural and Biological Sciences: 43 works · 49.4% of their workFood Science: 26 works · 29.4% of their workPlant Science: 9 works · 10.0% of their workAnimal Science and Zoology: 5 works · 6.1% of their workForestry: 3 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 4.3% of their workMolecular Biology: 4 works · 4.3% of their workEverything else: 31 works · 35.9% of their workHealth Sciences: 9 works · 10.4% of their workNursing: 9 works · 10.4% of their workNutrition and Dietetics: 9 works · 10.4% of their workTHEIR WORKJhunior Marcía87works
Life Sciences54%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4349.4%
    2. Biochemistry, Genetics and Molecular Biology44.3%
  2. Everything else3135.9%
    1. Nursing910.4%
  1. 1Food Science29% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Plant Science10% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Molecular Biology4% of their works
  6. 6Forestry4% of their works

Research topics

Which keywords describe Jhunior Marcía's research?

The keywords of their largest research topics: Consumer Perception, Antioxidant Activity, Antioxidant, Betalains, Prebiotics, Probiotics, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Consumer Perception172 topics
  2. Antioxidant Activity152 topics
  3. Antioxidant101 topic
  4. Betalains101 topic
  5. Prebiotics101 topic
  6. Probiotics101 topic
  7. Meat Quality91 topic
  8. Protein Oxidation91 topic
  9. Food Choice81 topic
  10. Forest Biomass81 topic
  11. Hydrocolloids81 topic
  12. Sensory Analysis81 topic
  13. Sweet Taste81 topic
  14. Taste Receptors81 topic
  15. Thickening Agents81 topic
  16. Wood Residues81 topic
  17. Caffeine71 topic
  18. Coffee71 topic

Where does Jhunior Marcía work?

Jhunior Marcía's main affiliation in the publication record is Universidad Nacional de Agricultura, Honduras.

How many publications and citations does Jhunior Marcía have?

OpenAlex counts 87 works and 573 citations for Jhunior Marcía, an h-index of 14, ranking #3,758,383 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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